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greek-omelette-casserole-recipe

Greek Omelette Casserole

A delicious and easy-to-make Greek omelette casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine Greek
Servings 6 servings
Calories 200 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 eggs
  • 1 cup milk
  • 1 cup crumbled feta cheese
  • 1 cup chopped spinach
  • 1 chopped red bell pepper
  • 1 chopped onion
  • 1 tsp dried oregano
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk together the eggs and milk until well combined.
  • Stir in the crumbled feta cheese, chopped spinach, red bell pepper, onion, and dried oregano.
  • Season with salt and pepper to taste.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
  • Let it cool for a few minutes before slicing and serving.

Notes:

Feel free to add other veggies or herbs to your liking.

Nutrition value:

Calories: 200kcalCarbohydrates: 5gProtein: 12gFat: 15gSaturated Fat: 6gCholesterol: 200mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Omelette
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