(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Grated Potato Casserole Recipe
Ingredients:
- 4 large potatoes, grated
- 1 onion, finely chopped
- 2 cups shredded cheese
- 1 cup milk
- 2 eggs
- 2 tbsp butter
Instructions:
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter.
- In a large bowl, mix grated potatoes, chopped onion, shredded cheese, milk, eggs, salt, and pepper.
- Pour mixture into the baking dish.
- Dot the top with butter.
- Bake for 45 minutes or until golden brown and cooked through.
Imagine a dish that combines the comfort of potatoes with the richness of cheese and the creaminess of milk. This Grated Potato Casserole is perfect for any meal, whether it's a cozy family dinner or a potluck with friends. The simplicity of the ingredients belies the depth of flavor you'll achieve. Let's get cooking!
What You Will Need
Read more: Potato Casserole Recipe
What you will need to make grated potato casserole
Potatoes: Grated potatoes form the base, providing a hearty texture and absorbing flavors from other ingredients.
Onion: Finely chopped onion adds a sweet, savory depth and enhances the overall flavor profile.
Shredded cheese: Cheese melts into the casserole, creating a creamy, gooey texture and rich taste.
Milk: Milk helps bind ingredients together, adding moisture and a smooth, creamy consistency.
Eggs: Eggs act as a binder, holding the casserole together and adding a light, fluffy texture.
Butter: Butter adds richness and helps achieve a golden, crispy top layer.
Tools and Instruments Required
What tools/instruments will be needed to make Grated Potato Casserole Recipe
- Grater: Essential for shredding potatoes into fine pieces, ensuring even cooking and a consistent texture throughout the casserole.
- Mixing bowl: Needed to combine all ingredients thoroughly, ensuring an even distribution of flavors and textures.
- Baking dish: Holds the casserole mixture during baking, allowing it to cook evenly and develop a golden, crispy top.
- Oven: Cooks the casserole at a consistent temperature, ensuring it is baked through and has a perfect texture.
- Measuring cups: Ensures precise measurements of milk and cheese, which is crucial for the right consistency and flavor balance.
Grated Potato Casserole Recipe
Ingredients:
Main Ingredients
- 4 large potatoes, grated
- 1 onion, finely chopped
- 2 cups shredded cheese
- 1 cup milk
- 2 eggs
- Salt and pepper to taste
- 2 tbsp butter
Instructions:
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter.
- In a large bowl, mix grated potatoes, chopped onion, shredded cheese, milk, eggs, salt, and pepper.
- Pour mixture into the baking dish.
- Dot the top with butter.
- Bake for 45 minutes or until golden brown and cooked through.
Notes:
Read more: Potato Leek Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into the baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Using sweet potatoes instead of regular ones can add a unique flavor and a touch of sweetness to this casserole.
0 thoughts on “Grated Potato Casserole Recipe”