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Grated Potato Casserole Recipe Grated Potato Casserole Recipe

Recipe

Grated Potato Casserole Recipe

This Grated Potato Casserole is a cozy, cheesy delight. I mix grated potatoes, onions, cheese, milk, and eggs, then bake until golden. Perfect comfort food for any meal!

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Grated Potato Casserole Recipe

Ingredients:

  • 4 large potatoes, grated
  • 1 onion, finely chopped
  • 2 cups shredded cheese
  • 1 cup milk
  • 2 eggs
  • 2 tbsp butter

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Grease a baking dish with butter.
  3. In a large bowl, mix grated potatoes, chopped onion, shredded cheese, milk, eggs, salt, and pepper.
  4. Pour mixture into the baking dish.
  5. Dot the top with butter.
  6. Bake for 45 minutes or until golden brown and cooked through.

Imagine a dish that combines the comfort of potatoes with the richness of cheese and the creaminess of milk. This Grated Potato Casserole is perfect for any meal, whether it's a cozy family dinner or a potluck with friends. The simplicity of the ingredients belies the depth of flavor you'll achieve. Let's get cooking!

What You Will Need

What you will need to make grated potato casserole

  • Potatoes: Grated potatoes form the base, providing a hearty texture and absorbing flavors from other ingredients.

  • Onion: Finely chopped onion adds a sweet, savory depth and enhances the overall flavor profile.

  • Shredded cheese: Cheese melts into the casserole, creating a creamy, gooey texture and rich taste.

  • Milk: Milk helps bind ingredients together, adding moisture and a smooth, creamy consistency.

  • Eggs: Eggs act as a binder, holding the casserole together and adding a light, fluffy texture.

  • Butter: Butter adds richness and helps achieve a golden, crispy top layer.

Tools and Instruments Required

What tools/instruments will be needed to make Grated Potato Casserole Recipe

  • Grater: Essential for shredding potatoes into fine pieces, ensuring even cooking and a consistent texture throughout the casserole.
  • Mixing bowl: Needed to combine all ingredients thoroughly, ensuring an even distribution of flavors and textures.
  • Baking dish: Holds the casserole mixture during baking, allowing it to cook evenly and develop a golden, crispy top.
  • Oven: Cooks the casserole at a consistent temperature, ensuring it is baked through and has a perfect texture.
  • Measuring cups: Ensures precise measurements of milk and cheese, which is crucial for the right consistency and flavor balance.
grated-potato-casserole-recipe

Grated Potato Casserole Recipe

A delicious and easy-to-make grated potato casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Large bowl

Ingredients:  

Main Ingredients

  • 4 large potatoes, grated
  • 1 onion, finely chopped
  • 2 cups shredded cheese
  • 1 cup milk
  • 2 eggs
  • Salt and pepper to taste
  • 2 tbsp butter

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Grease a baking dish with butter.
  • In a large bowl, mix grated potatoes, chopped onion, shredded cheese, milk, eggs, salt, and pepper.
  • Pour mixture into the baking dish.
  • Dot the top with butter.
  • Bake for 45 minutes or until golden brown and cooked through.

Notes:

Let it cool for a few minutes before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potato
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole mixture as directed.
  • Pour into the baking dish but don't bake.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake.
  • Wrap tightly with plastic wrap and then foil.
  • Label with the date.
  • Freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let sit at room temperature for 30 minutes.
  • Bake as directed.

Using sweet potatoes instead of regular ones can add a unique flavor and a touch of sweetness to this casserole.

Frequently Asked Questions

FAQ:
How do I prevent the potatoes from turning brown?
Rinse grated potatoes in cold water, then pat dry.
Can I use a different type of cheese?
Yes, any melting cheese works well.
How do I know when the casserole is done?
It should be golden brown and firm in the center.
Can I prepare this dish ahead of time?
Yes, assemble it, then refrigerate until ready to bake.
What can I serve with this casserole?
It pairs well with a green salad or roasted vegetables.

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