Grated Potato Casserole Recipe

A delicious and easy-to-make grated potato casserole.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Large bowl

Ingredients:

Main Ingredients

4 large potatoes, grated
1 onion, finely chopped
2 cups shredded cheese
1 cup milk
2 eggs
Salt and pepper to taste
2 tbsp butter

Instructions:

Preheat oven to 375°F (190°C).
Grease a baking dish with butter.
In a large bowl, mix grated potatoes, chopped onion, shredded cheese, milk, eggs, salt, and pepper.
Pour mixture into the baking dish.
Dot the top with butter.
Bake for 45 minutes or until golden brown and cooked through.

Notes:

Let it cool for a few minutes before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potato

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