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Ever tried a gluten-free twist on a classic comfort dish? This Gluten Free Squash Casserole recipe is a game-changer. With fresh sliced squash, gluten-free shredded cheese, and breadcrumbs, it’s a hearty, cheesy delight that’s perfect for any meal. Simple ingredients, easy steps, and a golden-brown finish make this casserole a must-try. Dive in and enjoy every bite!
The name of the recipe: Gluten Free Squash Casserole Recipe
Ingredients:
- 2 cups fresh sliced squash
- 1 cup gluten-free shredded cheese
- 1 cup gluten-free breadcrumbs
- 1 cup any kind milk
- 2 tbsp melted butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced squash, shredded cheese, gluten-free breadcrumbs, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake for 45 minutes or until the top is golden brown and the squash is tender.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Gluten Free Reuben Casserole Recipe
What you will need to make gluten free squash casserole
- Fresh sliced squash: Provides a tender, slightly sweet base that pairs well with other ingredients, creating a hearty, satisfying casserole.
- Gluten-free shredded cheese: Adds a creamy, melty texture and rich flavor, making the casserole indulgent and comforting.
- Gluten-free breadcrumbs: Gives a crunchy topping, adding texture contrast and helping to bind the casserole together.
- Any kind milk: Adds moisture and creaminess, ensuring the casserole remains tender and cohesive.
- Melted butter: Enhances richness and helps the breadcrumbs achieve a golden, crispy finish.
Essential Tools and Instruments
What tools/instruments will be needed to make Gluten Free Squash Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to perfection, making the top golden brown and the squash tender.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
- Knife: Needed to slice the squash into uniform pieces for even cooking.
Gluten Free Squash Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups sliced squash fresh
- 1 cup shredded cheese gluten-free
- 1 cup gluten-free breadcrumbs
- 1 cup milk any kind
- 2 tbsp butter melted
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced squash, shredded cheese, gluten-free breadcrumbs, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake for 45 minutes or until the top is golden brown and the squash is tender.
- Let it cool for a few minutes before serving.
Notes:
Read more: Gluten Free Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using gluten-free breadcrumbs made from almond flour can add a subtle nutty flavor to the casserole, enhancing its overall taste.
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