Go Back
–+ servings

Gluten Free Squash Casserole Recipe

A delicious and healthy gluten-free casserole made with fresh squash.
Print
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups sliced squash fresh
  • 1 cup shredded cheese gluten-free
  • 1 cup gluten-free breadcrumbs
  • 1 cup milk any kind
  • 2 tbsp butter melted
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the sliced squash, shredded cheese, gluten-free breadcrumbs, milk, melted butter, salt, and black pepper.
  • Transfer the mixture to a baking dish.
  • Bake for 45 minutes or until the top is golden brown and the squash is tender.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a family dinner or a potluck. You can add other vegetables like zucchini or bell peppers for more variety.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Gluten-Free
Tried this recipe?Let us know how it was!