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If you're craving a comforting, hearty meal that's also gluten-free, this Gluten Free Spaghetti Casserole is your answer. Packed with savory ground beef, rich marinara sauce, and gooey cheese, it’s a dish that brings everyone to the table. Simple to make, yet bursting with flavor, this casserole will quickly become a family favorite. Let's dive into this delicious recipe!
The name of the recipe: Gluten Free Spaghetti Casserole Recipe
Ingredients:
- 12 oz gluten-free spaghetti
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the marinara sauce, garlic powder, onion powder, dried oregano, and dried basil to the skillet. Stir to combine and simmer for 5 minutes.
- In a large mixing bowl, combine the cooked spaghetti and the meat sauce. Mix well.
- Transfer half of the spaghetti mixture to a greased baking dish. Sprinkle with half of the mozzarella and parmesan cheese.
- Add the remaining spaghetti mixture on top and sprinkle with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make gluten free spaghetti casserole
- Gluten-free spaghetti: Provides the base for the casserole, ensuring it's suitable for those with gluten sensitivities or preferences.
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Marinara sauce: Brings a tangy, tomatoey goodness that ties all the ingredients together.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer that everyone loves.
- Grated parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella and enhances the overall taste.
- Garlic powder: Infuses the dish with a subtle, savory garlic flavor without the hassle of peeling and chopping.
- Onion powder: Provides a mild onion taste, blending seamlessly into the sauce for added depth.
- Dried oregano: Adds a classic Italian herb flavor, making the casserole taste more authentic.
- Dried basil: Complements the oregano, adding a sweet, aromatic touch to the dish.
Tools and Instruments Required
- Large skillet: Essential for browning ground beef and simmering the sauce, ensuring even cooking and flavor blending.
- Large mixing bowl: Needed to combine cooked spaghetti with the meat sauce, making it easier to mix thoroughly.
- Baking dish: Used to layer the spaghetti mixture and cheese, allowing for even baking and a bubbly top.
- Colander: Drains the cooked spaghetti, preventing excess water from making the casserole soggy.
- Oven: Bakes the casserole to melt the cheese and blend flavors, creating a cohesive dish.
Gluten Free Spaghetti Casserole
A delicious and easy-to-make gluten-free spaghetti casserole that's perfect for dinner.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
- Saucepan
Read more: Gluten Free Reuben Casserole Recipe
Ingredients:
Main Ingredients
- 12 oz Gluten-free spaghetti
- 1 lb Ground beef
- 1 jar Marinara sauce (24 oz)
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried oregano
- 1 tsp Dried basil
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the marinara sauce, garlic powder, onion powder, dried oregano, and dried basil to the skillet. Stir to combine and simmer for 5 minutes.
- In a large mixing bowl, combine the cooked spaghetti and the meat sauce. Mix well.
- Transfer half of the spaghetti mixture to a greased baking dish. Sprinkle with half of the mozzarella and Parmesan cheese.
- Add the remaining spaghetti mixture on top and sprinkle with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
Read more: Gluten Free Squash Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but stop before baking.
- Cover the assembled dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake at 350°F (175°C) for 25-30 minutes.
Using gluten-free spaghetti in this casserole can actually enhance the texture, making it slightly chewier and more satisfying than traditional pasta.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even a meatless option.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight and bake as directed.
What other cheeses can I use?
Try cheddar, provolone, or a mix of your favorites.
Is there a vegetarian version?
Omit the meat and add more veggies like mushrooms, bell peppers, or zucchini.
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