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If you're craving a Reuben sandwich but need a gluten-free option, this Gluten-Free Reuben Casserole is your answer. Packed with corned beef, sauerkraut, and swiss cheese, it’s a hearty dish that brings all the flavors you love into a comforting, easy-to-make casserole. Perfect for a family dinner or a potluck, this recipe will have everyone asking for seconds. Let's dive in!
The name of the recipe: Gluten Free Reuben Casserole Recipe
Ingredients:
- 4 cups gluten-free bread, cubed
- 2 cups sauerkraut, drained
- 1 pound corned beef, sliced
- 2 cups swiss cheese, shredded
- 1 cup thousand island dressing
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed gluten-free bread, sauerkraut, corned beef, and swiss cheese.
- Spread the mixture evenly into a baking dish.
- Drizzle the thousand island dressing over the top of the mixture.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Gluten Free Casserole Recipe
What you will need to make Gluten Free Reuben Casserole
- Gluten-free bread: Provides the base, ensuring the dish is suitable for those avoiding gluten while adding texture and substance.
- Sauerkraut: Adds tanginess and moisture, balancing the richness of the corned beef and cheese.
- Corned beef: Delivers savory, salty flavors, making the casserole hearty and satisfying.
- Swiss cheese: Melts beautifully, creating a creamy, gooey layer that ties all ingredients together.
- Thousand island dressing: Offers a sweet, tangy finish, enhancing the overall flavor profile of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Gluten Free Reuben Casserole Recipe
- Mixing bowl: Essential for combining the bread, sauerkraut, corned beef, and cheese evenly.
- Baking dish: Needed to spread the mixture and bake it to a golden, bubbly perfection.
- Oven: Crucial for baking the casserole at the right temperature for the right amount of time.
Gluten Free Reuben Casserole
Ingredients:
Main Ingredients
- 4 cups gluten-free bread, cubed
- 2 cups sauerkraut, drained
- 1 pound corned beef, sliced
- 2 cups Swiss cheese, shredded
- 1 cup Thousand Island dressing
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed gluten-free bread, sauerkraut, corned beef, and Swiss cheese.
- Spread the mixture evenly into a baking dish.
- Drizzle the Thousand Island dressing over the top of the mixture.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Gluten Free Taco Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 45 minutes or until golden and bubbly.
For a twist, try adding a layer of crushed gluten-free crackers on top before baking. This adds a delightful crunch to the casserole.
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