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gluten-free-reuben-casserole-recipe

Gluten Free Reuben Casserole

A delicious and hearty gluten-free casserole version of the classic Reuben sandwich.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups gluten-free bread, cubed
  • 2 cups sauerkraut, drained
  • 1 pound corned beef, sliced
  • 2 cups Swiss cheese, shredded
  • 1 cup Thousand Island dressing

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cubed gluten-free bread, sauerkraut, corned beef, and Swiss cheese.
  • Spread the mixture evenly into a baking dish.
  • Drizzle the Thousand Island dressing over the top of the mixture.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

For a crispier top, you can broil the casserole for the last 5 minutes of baking.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Gluten-Free, Reuben
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