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Craving a hearty, comforting dish that’s also gluten-free? This Gluten Free Hamburger Casserole Recipe is your answer. Packed with savory ground beef, cheddar cheese, and gluten-free pasta, it’s a crowd-pleaser that’s easy to whip up. Perfect for busy weeknights or a cozy weekend meal, this casserole combines simple ingredients into a delicious, satisfying dish. Let’s dive in!
The name of the recipe: Gluten Free Hamburger Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup shredded cheddar cheese
- 2 cups uncooked gluten-free pasta
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, salt, and black pepper. Let it simmer for about 10 minutes.
- Meanwhile, cook the gluten-free pasta according to the package instructions. Drain and set aside.
- Combine the cooked pasta with the beef mixture. Transfer to a baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Delicious Casserole
What you will need to make gluten free hamburger casserole
- Ground beef: Adds rich, savory flavor and protein, forming the hearty base of the casserole.
- Chopped onion: Provides sweetness and depth, balancing the richness of the beef.
- Garlic: Enhances the overall flavor with its aromatic and slightly spicy notes.
- Diced tomatoes: Adds moisture and a tangy taste, complementing the beef and pasta.
- Tomato sauce: Creates a cohesive, saucy texture, binding all ingredients together.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding creaminess and a sharp flavor.
- Gluten-free pasta: Offers a satisfying, chewy texture while keeping the dish gluten-free.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Gluten Free Hamburger Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring even cooking and flavor development.
- Baking dish: Necessary for baking the casserole, allowing it to cook evenly and the cheese to melt perfectly.
- Large pot: Used to cook gluten-free pasta, ensuring it is tender and ready to mix with the beef mixture.
- Colander: Helps drain cooked pasta efficiently, preventing excess water from making the casserole soggy.
- Wooden spoon: Ideal for stirring ingredients together, ensuring even distribution of flavors and preventing sticking.
Gluten Free Hamburger Casserole Recipe
A hearty and delicious casserole that's gluten-free and perfect for a family dinner.
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Equipment
- Oven
- Skillet
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 1 can Diced tomatoes (14.5 oz)
- 1 can Tomato sauce (8 oz)
- 1 cup Shredded cheddar cheese
- 2 cups Gluten-free pasta uncooked
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, salt, and black pepper. Let it simmer for about 10 minutes.
- Meanwhile, cook the gluten-free pasta according to the package instructions. Drain and set aside.
- Combine the cooked pasta with the beef mixture. Transfer to a baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, onions, and garlic. Let cool.
- Mix beef mixture with diced tomatoes, tomato sauce, salt, and pepper.
- Cook gluten-free pasta. Drain and cool.
- Combine pasta with beef mixture. Transfer to a baking dish.
- Cover tightly with foil. Refrigerate up to 24 hours.
Freezing Instructions
- Follow make-ahead steps. Do not bake.
- Wrap baking dish with plastic wrap, then foil.
- Label with date. Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
Using gluten-free pasta made from quinoa or chickpeas can add extra protein and fiber to this dish, making it even more nutritious.
Frequently Asked Questions
FAQ:
Is this casserole freezer-friendly?
Yes, you can freeze it. Just make sure to cool it completely before wrapping tightly in foil or placing in an airtight container.
Can I use a different type of cheese?
Absolutely! Feel free to use mozzarella, Monterey Jack, or any cheese you prefer.
How long does it last in the fridge?
It should last about 3-4 days when stored in an airtight container.
Can I add vegetables to this recipe?
Yes, adding veggies like bell peppers, mushrooms, or spinach works great.
What gluten-free pasta works best?
Any gluten-free pasta should work, but I prefer using penne or rotini for this casserole.
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