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Craving a hearty, comforting dish that’s also gluten-free? This ground beef casserole hits the spot! Packed with savory ground beef, fresh veggies, and topped with gooey cheddar cheese, it’s a simple yet satisfying meal. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to become a family favorite. Let's dive in!
Gluten Free Ground Beef Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup chopped bell pepper
- 1 can (14.5 oz can) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, minced garlic, and chopped bell pepper to the skillet. Cook until the vegetables are tender.
- Stir in the diced tomatoes, salt, and black pepper. Let it simmer for about 10 minutes.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Gluten Free Reuben Casserole Recipe
What you will need to make gluten free ground beef casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
- Chopped onion: Adds sweetness and depth, enhancing the overall flavor profile.
- Garlic: Infuses the dish with a robust, aromatic essence.
- Chopped bell pepper: Brings a fresh, slightly sweet crunch, balancing the savory elements.
- Diced tomatoes: Adds moisture and a tangy note, complementing the beef.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding creamy texture and sharp flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Gluten Free Ground Beef Casserole Recipe
- Skillet: Essential for browning the ground beef and sautéing the vegetables to bring out their flavors.
- Baking dish: Needed to transfer the cooked mixture and bake it in the oven until the cheese is melted and bubbly.
- Oven: Crucial for baking the casserole to perfection, ensuring the cheese melts and the flavors meld together.
- Spatula: Useful for stirring the ingredients in the skillet and transferring the mixture to the baking dish.
- Knife: Important for chopping the onion, bell pepper, and mincing the garlic to the right size for even cooking.
Gluten Free Ground Beef Casserole Recipe
A hearty and delicious gluten-free casserole made with ground beef and a variety of vegetables.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 cup Chopped Bell Pepper
- 1 can Diced Tomatoes (14.5 oz can)
- 1 cup Shredded Cheddar Cheese
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, minced garlic, and chopped bell pepper to the skillet. Cook until the vegetables are tender.
- Stir in the diced tomatoes, salt, and black pepper. Let it simmer for about 10 minutes.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Read more: Gluten Free Beef Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra layer of flavor, try adding a splash of Worcestershire sauce to the ground beef mixture while it simmers. It gives the casserole a subtle, savory depth that’s hard to resist.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How can I make this dairy-free?
Use a dairy-free cheese alternative.
Can I add more vegetables?
Absolutely, feel free to add veggies like zucchini or mushrooms.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, it freezes well for up to 2 months.
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