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If you're craving a comforting breakfast or brunch dish, this Gluten Free French Toast Casserole is a game-changer. Imagine the classic flavors of French toast, but in a warm, gooey, and slightly crispy casserole form. Perfect for those lazy weekends or when you have guests over. Plus, it's super easy to make and can be prepped the night before. Let's dive in!
The name of the recipe: Gluten Free French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes gluten-free bread
- 6 eggs
- 2 cups milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the cubed gluten-free bread in it.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread cubes, making sure all pieces are well coated.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Gluten Free Pasta Casserole Recipe
What you will need to make gluten free french toast casserole
- Gluten-free bread: Provides the base, soaking up the egg mixture to create a soft, custardy texture with a crispy top.
- Eggs: Bind everything together, adding richness and helping the casserole set properly while baking.
- Milk: Adds moisture and creaminess, ensuring the bread absorbs the egg mixture evenly for a tender result.
- Maple syrup: Sweetens the dish naturally, adding a rich, caramel-like flavor that complements the cinnamon and vanilla.
- Vanilla extract: Enhances the overall flavor, giving the casserole a warm, aromatic note that pairs well with the cinnamon.
- Ground cinnamon: Adds a warm, spicy element that elevates the flavor profile, making the dish more comforting and flavorful.
Tools and Instruments Required
What tools/instruments will be needed to make Gluten Free French Toast Casserole Recipe
- Baking dish: Holds the bread and egg mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Used to whisk together eggs, milk, syrup, vanilla, cinnamon, and salt for a smooth mixture.
- Whisk: Essential for blending the ingredients thoroughly, creating a consistent texture.
- Oven: Bakes the casserole to perfection, giving it a crispy top and soft interior.
Gluten Free French Toast Casserole
A delicious and easy gluten-free French toast casserole perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 1 loaf Gluten-free bread cut into cubes
- 6 Eggs
- 2 cups Milk
- 1/4 cup Maple syrup
- 1 tsp Vanilla extract
- 1/2 tsp Ground cinnamon
- 1/4 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the cubed gluten-free bread in it.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread cubes, making sure all pieces are well coated.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can prepare this casserole the night before and bake it in the morning for a quick and easy breakfast.
Read more: Dairy Free French Toast Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole as directed but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using day-old bread for this casserole helps it absorb the egg mixture better, making the dish even more flavorful and less soggy.
Frequently Asked Questions
FAQ:
Can I prepare this casserole the night before?
Yes, assemble it the night before, cover, and refrigerate. Bake in the morning.
What type of gluten-free bread works best?
Any sturdy gluten-free bread, like a baguette or sandwich loaf, works well.
Can I use a dairy-free milk substitute?
Absolutely, almond milk or coconut milk are good options.
How do I know when the casserole is done?
The top should be golden brown, and a knife inserted should come out clean.
Can I add fruit or nuts to this recipe?
Yes, mix in berries, sliced bananas, or chopped nuts before baking.
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