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If you're craving comfort food but need to keep it gluten-free, this Gluten Free Biscuits and Gravy Casserole is your go-to. Imagine fluffy, buttery biscuits smothered in rich, savory sausage gravy. It's a hearty dish that brings warmth to any table, perfect for breakfast or brunch. Let's dive into this easy, satisfying recipe that'll have everyone asking for seconds.
The name of the recipe: Gluten Free Biscuits and Gravy Casserole Recipe
Ingredients:
- 2 cups gluten-free flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold and cubed butter
- 1 cup milk
- 1 lb cooked and crumbled sausage
- 1/4 cup for gravy gluten-free flour
- 2 cups for gravy milk
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine 2 cups gluten-free flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in 1 cup milk until just combined. Drop dough by spoonfuls into a greased baking dish.
- In a skillet, cook sausage until browned. Remove sausage and set aside.
- In the same skillet, add 1/4 cup gluten-free flour and cook for 1 minute. Gradually whisk in 2 cups milk. Cook until thickened. Season with salt and pepper.
- Pour sausage gravy over the biscuit dough in the baking dish.
- Bake for 30-40 minutes or until biscuits are golden brown.
- Let cool slightly before serving.
What You Will Need
Read more: Gluten Free Squash Casserole Recipe
What you will need to make gluten free biscuits and gravy casserole
- Gluten-free flour: Essential for creating the biscuit base, ensuring the dish is suitable for those with gluten sensitivities.
- Baking powder: Helps the biscuits rise, giving them a light and fluffy texture.
- Cold and cubed butter: Adds richness and flakiness to the biscuits, creating a tender crumb.
- Milk: Provides moisture to the biscuit dough and gravy, ensuring a creamy consistency.
- Cooked and crumbled sausage: Adds savory flavor and protein, making the casserole hearty and satisfying.
- Gluten-free flour for gravy: Thickens the gravy, giving it the right consistency to coat the biscuits.
Tools and Instruments Required
What tools/instruments will be needed to make Gluten Free Biscuits and Gravy Casserole Recipe
- Mixing bowl: Essential for combining dry ingredients and mixing dough for biscuits.
- Skillet: Needed to cook sausage and prepare the gravy.
- Whisk: Helps in blending flour and milk smoothly for the gravy.
- Baking dish: Used to bake the biscuit dough and gravy together.
- Oven: Required to bake the casserole to golden perfection.
Gluten Free Biscuits and Gravy Casserole Recipe
A delicious and hearty gluten-free breakfast casserole.
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Ingredients:
Main Ingredients
- 2 cups Gluten-free flour
- 1 tbsp Baking powder
- 1 tsp Salt
- 1/2 cup Butter Cold and cubed
- 1 cup Milk
- 1 lb Sausage Cooked and crumbled
- 1/4 cup Gluten-free flour For gravy
- 2 cups Milk For gravy
- to taste Salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine 2 cups gluten-free flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in 1 cup milk until just combined. Drop dough by spoonfuls into a greased baking dish.
- In a skillet, cook sausage until browned. Remove sausage and set aside.
- In the same skillet, add 1/4 cup gluten-free flour and cook for 1 minute. Gradually whisk in 2 cups milk. Cook until thickened. Season with salt and pepper.
- Pour sausage gravy over the biscuit dough in the baking dish.
- Bake for 30-40 minutes or until biscuits are golden brown.
- Let cool slightly before serving.
Notes:
This casserole is perfect for a hearty breakfast or brunch.
Read more: Gluten Free Reuben Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the biscuit dough and sausage gravy as directed.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare and assemble the casserole.
- Wrap the dish tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping and bake as directed, adding an extra 10-15 minutes if needed.
Using cold butter in the biscuit dough helps create flaky layers, giving the casserole a delightful texture.
Frequently Asked Questions
FAQ:
Can I use regular flour instead of gluten-free flour?
Yes, but it won't be gluten-free anymore.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What type of sausage works best?
Any ground sausage you like will work fine.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight, then bake.
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