Go Back
–+ servings
gluten-free-biscuits-and-gravy-casserole-recipe

Gluten Free Biscuits and Gravy Casserole Recipe

A delicious and hearty gluten-free breakfast casserole.
Print Pin This
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 1/2 cup Butter Cold and cubed
  • 1 cup Milk
  • 1 lb Sausage Cooked and crumbled
  • 1/4 cup Gluten-free flour For gravy
  • 2 cups Milk For gravy
  • to taste Salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine 2 cups gluten-free flour, baking powder, and salt.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Stir in 1 cup milk until just combined. Drop dough by spoonfuls into a greased baking dish.
  • In a skillet, cook sausage until browned. Remove sausage and set aside.
  • In the same skillet, add 1/4 cup gluten-free flour and cook for 1 minute. Gradually whisk in 2 cups milk. Cook until thickened. Season with salt and pepper.
  • Pour sausage gravy over the biscuit dough in the baking dish.
  • Bake for 30-40 minutes or until biscuits are golden brown.
  • Let cool slightly before serving.

Notes:

This casserole is perfect for a hearty breakfast or brunch.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Gluten-Free
Tried this recipe?Let us know how it was!