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Gluehwein is a cozy, spiced drink perfect for chilly evenings. Imagine the aroma of cinnamon, cloves, and citrus filling your home as you prepare this warm, comforting beverage. It's a simple yet delightful way to bring a touch of festive cheer to any gathering. Let's dive into this easy-to-follow recipe and create a batch of this delicious mulled wine.
The name of the recipe: Gluehwein Recipe
Ingredients:
- 1 bottle 750ml red wine
- 1 cup water
- 1 cup sugar
- 1 cinnamon stick
- 4 cloves
- 1 sliced orange
- 1 sliced lemon
Instructions:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange and lemon into slices and add them to the mixture along with the cloves. Continue to simmer for 5-10 minutes.
- Pour in the wine and heat until steaming but not boiling. Serve hot.
What You Will Need
H2: What you will need to make Gluehwein
- Red wine: Provides the base, rich flavor, and warmth essential for traditional Gluehwein.
- Water: Helps dissolve sugar and blend spices, ensuring a balanced taste.
- Sugar: Adds sweetness, balancing the acidity of the wine and citrus.
- Cinnamon stick: Infuses a warm, spicy aroma and flavor, key to Gluehwein's character.
- Cloves: Imparts a deep, aromatic spice that complements the cinnamon and citrus.
- Orange: Adds a fresh, citrusy note that brightens the drink.
- Lemon: Enhances the citrus profile, adding a slight tang to balance sweetness.
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Tools and Instruments Required
What tools/instruments will be needed to make Gluehwein Recipe
- Saucepan: Essential for simmering the water, sugar, and spices together, ensuring flavors meld perfectly without burning.
- Wooden spoon: Ideal for stirring the mixture gently, preventing any ingredients from sticking to the bottom of the pan.
- Measuring cup: Accurate measurements of water and sugar are crucial for achieving the right balance of sweetness and consistency.
- Knife: Necessary for slicing the orange and lemon into thin, even pieces to release their juices and oils effectively.
- Strainer: Helps remove cloves and fruit slices from the hot wine, ensuring a smooth, enjoyable drink without any unwanted bits.
Gluehwein Recipe
Equipment
- Saucepan
- Wooden Spoon
- Ladle
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Ingredients:
Main Ingredients
- 1 bottle Red Wine 750ml
- 1 cup Water
- 1 cup Sugar
- 1 Cinnamon Stick
- 4 Cloves
- 1 Orange sliced
- 1 Lemon sliced
Instructions:
- 1. In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- 2. Cut the orange and lemon into slices and add them to the mixture along with the cloves. Continue to simmer for 5-10 minutes.
- 3. Pour in the wine and heat until steaming but not boiling. Serve hot.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the Gluehwein as per the recipe.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
- Reheat gently on the stove before serving.
Freezing Instructions
- Allow the Gluehwein to cool fully.
- Pour into a freezer-safe container.
- Leave some space at the top for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove until steaming.
Adding a splash of brandy or rum to your Gluehwein can give it an extra kick and depth of flavor.
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