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Craving comfort food with a zesty twist? My ginger beef stew recipe hits the spot! Succulent chunks of beef mingle with vibrant carrots and hearty potatoes in a rich, savory broth. Fresh ginger adds warmth and zing, elevating this classic dish to new heights. Perfect for chilly evenings or lazy weekends, this stew simmers slowly, filling your home with mouthwatering aromas. Grab a ladle and prepare to indulge in bowlfuls of pure satisfaction!
Ingredients for Ginger Beef Stew
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor and texture to the stew, a hearty protein source.
- Olive oil: Used for browning the beef, adds depth of flavor, and helps to sauté the aromatics for the stew.
- Onion: Provides a sweet and savory base flavor, adds depth and complexity to the stew, and enhances overall taste.
- Garlic: Infuses a pungent and aromatic flavor, complements the beef, and adds a robust taste to the stew.
- Ginger: Adds a warm and spicy kick, enhances the overall flavor profile, and provides a unique zing to the stew.
- Beef broth: Forms the savory base of the stew, adds richness and depth of flavor, and keeps the stew moist.
- Carrots: Add natural sweetness, vibrant color, and a subtle earthy flavor, providing a balance to the stew.
- Potatoes: Offer a hearty and comforting element, thicken the stew, and provide a satisfying texture to the dish.
Read more: Ginger Chicken Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, onions, garlic, ginger, carrots, and potatoes into appropriate sizes.
Ginger Beef Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 1 tbsp Olive Oil
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 inch Ginger grated
- 4 cups Beef Broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 tsp Salt to taste
- 1/2 tsp Black Pepper to taste
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef and cook until browned on all sides. Remove and set aside.
- 3. In the same pot, add the onion, garlic, and ginger. Cook until the onion is translucent.
- 4. Return the beef to the pot. Add the beef broth, carrots, and potatoes. Bring to a boil.
- 5. Reduce heat to low, cover, and simmer for 2 hours or until the beef is tender.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Ginger Recipes for Your Instant Pot
Can You Make Ginger Beef Stew Ahead of Time?
Make Ahead Instructions
- Prepare the ginger beef stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of soy sauce to this ginger beef stew recipe enhances the umami flavor and depth of the dish.
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