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When you're feeling under the weather, nothing beats a comforting dish straight from the oven. This Get Well Casserole is packed with shredded cooked chicken, mixed vegetables, and cheddar cheese. It's creamy, cheesy, and downright delicious. Perfect for lifting spirits and warming the soul. Let's get cooking!
Get Well Casserole Recipe
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 cups cooked rice
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, frozen mixed vegetables, cream of chicken soup, cheddar cheese, milk, and cooked rice.
- Pour the mixture into a casserole dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make Get Well Casserole
- Shredded cooked chicken: Adds protein and heartiness, making the casserole filling and satisfying.
- Frozen mixed vegetables: Provides a variety of nutrients and colors, enhancing the dish's flavor and visual appeal.
- Cream of chicken soup: Creates a creamy, comforting base that ties all ingredients together.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding richness and flavor.
- Milk: Helps to thin the soup, making the casserole creamy without being too thick.
- Cooked rice: Adds bulk and texture, making the dish more substantial and comforting.
Tools and Instruments Required
What tools/instruments will be needed to make Get Well Casserole Recipe
- Mixing bowl: Essential for combining chicken, vegetables, soup, cheese, milk, and rice into a uniform mixture.
- Casserole dish: Used to bake the mixture evenly, ensuring a golden brown top and heated-through casserole.
- Oven: Necessary for baking the casserole at the correct temperature for the right amount of time.
- Measuring cups: Important for accurately measuring ingredients like milk, rice, and cheese to maintain recipe balance.
- Spatula: Helps in mixing ingredients thoroughly and spreading the mixture evenly in the casserole dish.
Get Well Casserole Recipe
A comforting casserole to help you feel better.
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Ingredients:
Main Ingredients
- 2 cups Cooked Chicken shredded
- 1 cup Frozen Mixed Vegetables
- 1 can Cream of Chicken Soup
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 2 cups Cooked Rice
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, frozen mixed vegetables, cream of chicken soup, cheddar cheese, milk, and cooked rice.
- Pour the mixture into a casserole dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for when you're feeling under the weather. It's easy to make and very comforting.
Read more: Pepperoni Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole, but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 45 minutes or until heated through.
Adding a pinch of nutmeg to the cream of chicken soup can give the casserole a subtle warmth and depth of flavor that’s surprisingly delightful.
Frequently Asked Questions
FAQ:
Can I use fresh vegetables instead of frozen?
Yes, just make sure to cook them a bit before mixing.
Can I substitute the chicken with another protein?
Absolutely, turkey or ham works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, it freezes well. Just thaw and reheat in the oven.
What can I use instead of cream of chicken soup?
You can use cream of mushroom or make a homemade white sauce.
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