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Let me share my favorite German pork stew recipe with you. This hearty dish brings back memories of cozy family dinners. Rich, savory, and packed with tender pork chunks, it's perfect for chilly evenings. I've tweaked traditional methods to create something truly special. Caraway seeds add a unique twist, complementing carrots and onions beautifully. Trust me, once you've tried this stew, you'll want seconds. Ready to dive into culinary bliss? Let's get cooking!
Ingredients for German Pork Stew
- Pork shoulder: Pork shoulder adds rich flavor and tenderness to the stew, making it hearty and satisfying.
- Onions: Onions provide a savory base flavor and sweetness when cooked, enhancing the overall taste of the dish.
- Carrots: Carrots add natural sweetness and a pop of color to the stew, balancing out the savory flavors.
- Garlic: Garlic infuses a deep, aromatic flavor into the stew, elevating the taste and adding complexity to the dish.
- Beef broth: Beef broth serves as the liquid base, imparting a rich umami flavor and depth to the stew.
- Tomato paste: Tomato paste adds a touch of acidity and richness, enhancing the overall flavor profile of the stew.
- Caraway seeds: Caraway seeds bring a warm, earthy flavor with a hint of citrus, complementing the pork and adding depth.
Read more: German Stew Recipe
Kitchen Tools Required
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the pork shoulder into cubes and chopping the onions and carrots.
German Pork Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Pork shoulder cut into cubes
- 2 Onions chopped
- 3 Carrots sliced
- 2 cloves Garlic minced
- 4 cups Beef broth
- 2 tbsp Tomato paste
- 1 tsp Caraway seeds
- 2 tbsp Vegetable oil
- to taste Salt and pepper
Read more: German Chicken Stew Recipe
Instructions:
- 1. Heat the vegetable oil in a large pot over medium heat.
- 2. Add the pork cubes and brown on all sides.
- 3. Add the onions, carrots, and garlic. Cook until the onions are translucent.
- 4. Stir in the tomato paste and caraway seeds. Cook for another minute.
- 5. Pour in the beef broth, bring to a boil, then reduce the heat and simmer for 2 hours.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: German Sausage Casserole Recipe
Can You Make German Pork Stew in Advance?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Transfer the stew to an airtight container and refrigerate for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or resealable bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Pork shoulder is the ideal cut for this German pork stew because it has the right balance of fat and meat, ensuring a flavorful and tender dish.
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