German Pork Stew Recipe

A hearty and flavorful German pork stew perfect for cold days.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine German

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 kg Pork shoulder cut into cubes
2 Onions chopped
3 Carrots sliced
2 cloves Garlic minced
4 cups Beef broth
2 tbsp Tomato paste
1 tsp Caraway seeds
2 tbsp Vegetable oil
to taste Salt and pepper

Instructions:

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the pork cubes and brown on all sides.
3. Add the onions, carrots, and garlic. Cook until the onions are translucent.
4. Stir in the tomato paste and caraway seeds. Cook for another minute.
5. Pour in the beef broth, bring to a boil, then reduce the heat and simmer for 2 hours.
6. Season with salt and pepper to taste. Serve hot.

Notes:

This stew tastes even better the next day!

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Pork Stew

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