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Georgia Brunswick Stew Recipe Georgia Brunswick Stew Recipe

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Georgia Brunswick Stew Recipe

Written by: Emily Smith

This Georgia Brunswick Stew is a hearty mix of shredded chicken, pork, veggies, and a tangy barbecue broth. It's a soul-warming dish perfect for cozy gatherings or a comforting meal.

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Let me share my favorite Brunswick stew recipe, straight from Georgia's heart. This hearty dish combines tender chicken and pork with fresh veggies, creating a comforting meal that'll warm your soul. I've been perfecting this stew for years, and trust me, it's worth every minute of simmering. Perfect for chilly evenings or gatherings with loved ones, this Southern classic never fails to impress. Get ready to experience a burst of flavors that'll transport you to a cozy Georgia kitchen!

Ingredients for Delicious Georgia Brunswick Stew

  • Cooked and shredded chicken: Tender protein base adds flavor and texture, a staple ingredient in traditional Brunswick stew recipes.
  • Cooked and shredded pork: Adds richness and depth of flavor, complements the chicken, creating a hearty and satisfying stew.
  • Corn: Sweetness and crunch provide contrast, enhancing the overall texture and flavor profile of the stew.
  • Lima beans: Creamy texture and mild flavor add substance and heartiness, a classic ingredient in Brunswick stew.
  • Tomatoes: Tangy sweetness and acidity balance the richness of the meat, adding brightness and depth to the stew.
  • Onion: Aromatic base ingredient that adds savory depth and flavor complexity, enhancing the overall taste of the stew.
  • Chicken broth: Provides a savory liquid base, infusing the stew with rich flavor and ensuring a hearty consistency.
  • Barbecue sauce: Sweet, tangy, and smoky flavors elevate the stew, adding a hint of Southern barbecue essence to the dish.
  • Worcestershire sauce: Umami-rich condiment enhances savory depth, adding complexity and richness to the stew's flavor profile.

Essential Tools for Making Brunswick Stew

  • Large pot: Essential for cooking and simmering the stew with all the ingredients.
  • Cutting board: Needed for chopping and preparing the vegetables and meat for the stew.
georgia-brunswick-stew-recipe

Georgia Brunswick Stew Recipe

A hearty and traditional Southern stew with a mix of meats and vegetables.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Southern
Servings 8 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Chicken cooked and shredded
  • 1 lb Pork cooked and shredded
  • 1 cup Corn fresh or frozen
  • 1 cup Lima Beans fresh or frozen
  • 1 cup Tomatoes diced
  • 1 cup Onion chopped
  • 4 cups Chicken Broth
  • 1 cup Barbecue Sauce
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste

Instructions: 

  • 1. In a large pot, combine the chicken, pork, corn, lima beans, tomatoes, and onion.
  • 2. Add the chicken broth, barbecue sauce, Worcestershire sauce, salt, and black pepper.
  • 3. Bring to a boil, then reduce heat and simmer for about 2 hours, stirring occasionally.
  • 4. Serve hot and enjoy!

Notes:

This stew gets better the next day, so consider making it ahead of time.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Stew
Tried this recipe?Let us know how it was!

Tips for Making Georgia Brunswick Stew Ahead of Time

Make Ahead Instructions

  • Cook the stew according to the recipe instructions.
  • Let the stew cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer to a freezer-safe container or bag, leaving some room for expansion.
  • Label with the date and store in the freezer for up to 3 months.

When making this stew, try adding a splash of apple cider vinegar for a subtle tangy flavor that enhances the overall taste of the dish.

Common Questions About Brunswick Stew Answered

FAQ:
Can I use different types of meat in this Georgia Brunswick Stew recipe?
Yes, you can customize the stew by using different meats like beef or turkey.
Can I make this stew in a slow cooker?
Absolutely, you can cook this stew in a slow cooker for about 4-6 hours on low heat.
Is it possible to freeze this stew for later?
Yes, you can freeze this stew in airtight containers for up to 3 months.
Can I add other vegetables to this stew?
Certainly, feel free to add vegetables like okra, potatoes, or bell peppers to suit your taste.
How can I make this stew spicier?
To add some heat, consider incorporating hot sauce or diced jalapeños to the stew.

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