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Let me share my go-to garlic beef stew recipe that'll warm you up on chilly nights. This hearty dish packs a punch with tender chunks of beef swimming in a rich, savory broth alongside carrots and potatoes. My secret? Loads of garlic for an extra flavor kick. I've perfected this stew over years of tweaking, creating comfort food magic in just one pot. Trust me, your taste buds will thank you, family will beg for seconds.
Ingredients for Delicious Garlic Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor and texture to the stew, creating a hearty and satisfying dish.
- Garlic: Infuses a deep, savory flavor into the stew, enhancing the overall taste and aroma of the dish.
- Onion: Adds sweetness and depth to the stew, creating a flavorful base for the other ingredients to meld together.
- Beef broth: Provides a rich and savory liquid base for the stew, enhancing the meaty flavor and adding depth to the dish.
- Carrots: Add natural sweetness and vibrant color to the stew, while providing a tender texture and subtle earthy flavor.
- Potatoes: Help thicken the stew and add a hearty texture, absorbing the flavors of the broth and other ingredients.
Read more: Beef and Garlic Stew Recipe
Essential Tools for Making This Savory Stew
- Large pot: Essential for cooking the stew and allowing all ingredients to simmer together.
- Cutting board: Needed for chopping vegetables and preparing the beef stew meat before cooking.
- Chef's knife: Essential for cutting and dicing ingredients like onions, carrots, and potatoes for the stew.
- Measuring cups: Necessary for accurately measuring and adding the beef broth and other liquids to the stew.
Garlic Beef Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 4 cloves Garlic minced
- 1 large Onion chopped
- 3 cups Beef Broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tbsp Olive Oil
Read more: Parmesan Garlic Toast Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef stew meat and cook until browned on all sides.
- Add minced garlic and chopped onion, cook until softened.
- Pour in beef broth, add carrots and potatoes.
- Season with salt and black pepper.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Garlic Cheese Grits Casserole Recipe
Tips for Making Garlic Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the garlic beef stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this beef stew recipe can enhance the depth of flavor and richness of the dish.
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