Garlic Beef Stew Recipe
A hearty and flavorful garlic beef stew perfect for a cozy meal.
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Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 4 cloves Garlic minced
- 1 large Onion chopped
- 3 cups Beef Broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tbsp Olive Oil
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef stew meat and cook until browned on all sides.
- Add minced garlic and chopped onion, cook until softened.
- Pour in beef broth, add carrots and potatoes.
- Season with salt and black pepper.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Serve hot and enjoy!
Notes:
Feel free to add other vegetables like peas or green beans.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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