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Let me share my favorite stew recipe that'll knock your socks off! This gallo en perro is a hearty, flavorful dish that's perfect for chilly evenings or when you're craving something comforting. I've been making this for years, tweaking it along the way. Rich chicken pieces simmered in a savory blend of vegetables, wine, spices create a mouthwatering aroma that'll have your family rushing to dinner table. Trust me, once you try this stew, it'll become a regular in your meal rotation!
Ingredients for Delicious Gallo en Perro Stew
- Chicken: The main protein in the stew, adding flavor and heartiness to the dish with its tender and juicy meat.
- Onions: Provide a savory base flavor and natural sweetness to the stew, enhancing the overall taste and aroma.
- Garlic: Adds a robust and aromatic flavor to the stew, complementing the other ingredients and creating depth in taste.
- Bell peppers: Bring a pop of color, sweetness, and crunch to the stew, balancing out the flavors and textures.
- Tomatoes: Offer a rich and tangy taste to the stew, providing a fresh and vibrant element to the dish.
- Chicken broth: Infuses the stew with a rich and savory flavor, adding depth and complexity to the overall taste.
- White wine: Enhances the flavors of the stew with a subtle acidity and sweetness, creating a well-rounded and balanced taste.
- Olive oil: Used for cooking the ingredients and adding a hint of fruity flavor, contributing to the overall richness of the stew.
- Paprika: Adds a warm and earthy flavor to the stew, providing a subtle smokiness and depth to the dish.
- Cumin: Imparts a warm and aromatic flavor to the stew, enhancing the overall spice profile and adding complexity to the dish.
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the chicken for the stew.
- Chef's knife: Essential for cutting and preparing the chicken, onions, peppers, and tomatoes.
Gallo En Perro Stew Recipe
A hearty and flavorful chicken stew with a blend of spices and vegetables.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 whole chicken cut into pieces
- 2 large onions chopped
- 3 cloves garlic minced
- 2 large bell peppers chopped
- 3 large tomatoes chopped
- 2 cups chicken broth
- 1 cup white wine
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- to taste salt
- to taste pepper
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chicken pieces and brown on all sides. Remove and set aside.
- In the same pot, add onions, garlic, and bell peppers. Sauté until soft.
- Add tomatoes and cook for another 5 minutes.
- Return chicken to the pot. Add chicken broth, white wine, paprika, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour.
Notes:
Serve hot with rice or bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg
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Tips for Making Gallo en Perro Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not simmer.
- Let it cool completely, then store in an airtight container in the fridge for up to 2 days.
- When ready to eat, reheat on the stove and simmer until chicken is cooked through.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the fridge before reheating on the stove.
In this stew recipe, a lesser-known tip is to add a splash of vinegar towards the end of cooking to enhance the flavors and give the dish a subtle tangy kick.
Common Questions About This Flavorful Stew Recipe
FAQ:
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken if you prefer. Just adjust the cooking time accordingly.
How spicy is this stew?
This stew is mildly spiced. You can adjust the heat level by adding more paprika or chili powder to suit your taste.
Can I substitute the white wine with something else?
If you prefer not to use white wine, you can substitute with chicken broth or apple cider vinegar for a different flavor profile.
How long can I store the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I freeze this stew?
Yes, you can freeze this stew in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
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