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Listen up, folks! I've got a real treat for you today - my Galician stew recipe. This hearty dish hails from northwest Spain, packing a punch with tender beef, potatoes, and carrots in a rich broth. It's my go-to comfort food when cold weather hits. Trust me, one spoonful of this stew will transport you straight to a cozy Spanish kitchen. Perfect for feeding a hungry crowd or meal prepping for busy weeknights. Ready to dive in? Let's get cooking!
Ingredients for Galician Stew
- Beef shank: Adds rich flavor and becomes tender when simmered, creating a hearty base for the stew.
- Potatoes: Provide a comforting starchiness and help thicken the stew as they cook, adding texture and substance.
- Carrots: Bring a touch of sweetness and vibrant color to the stew, balancing the flavors with their earthy notes.
- Onion: Enhances the savory depth of the stew with its aromatic flavor, creating a flavorful base for the dish.
- Garlic: Infuses the stew with a pungent and robust flavor, adding complexity and depth to the overall taste.
- Paprika: Adds a warm, smoky flavor and a beautiful red hue to the stew, enhancing its visual appeal.
- Beef broth: Provides a rich and savory liquid base for the stew, intensifying the meaty flavors and creating depth.
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Essential Tools for Making This Stew
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef shank and chopping the vegetables to the desired size.
Galician Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Beef shank cut into pieces
- 500 g Potatoes peeled and chopped
- 2 Carrots sliced
- 1 Onion chopped
- 3 cloves Garlic minced
- 1 tbsp Paprika
- 1 tsp Salt or to taste
- 1 tsp Black pepper or to taste
- 2 L Beef broth
- 1 tbsp Olive oil
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Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chopped onion and garlic, and sauté until softened.
- 3. Add the beef shank pieces and brown them on all sides.
- 4. Stir in the paprika, salt, and black pepper.
- 5. Pour in the beef broth and bring to a boil.
- 6. Reduce the heat to low, cover, and let it simmer for about 1.5 hours.
- 7. Add the potatoes and carrots, and continue to simmer for another 30 minutes, or until the vegetables are tender.
- 8. Adjust seasoning if necessary and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Pirate Stew Recipe
Can You Make Galician Stew Ahead of Time?
Make Ahead Instructions
- Cook the Galician stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the Galician stew as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
In Galician cuisine, this stew is often cooked slowly over an open fire, giving it a unique smoky flavor that enhances the richness of the dish.
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