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I stumbled upon this pressure cooker funfetti cake recipe during a late-night baking experiment. Trust me, it's a game-changer! Imagine biting into a moist, rainbow-speckled slice without spending hours in front of your oven. This quick and easy method yields perfect results every time. Plus, cutting them into bite-sized pieces makes them irresistible for parties or sneaky midnight snacks. Get ready to impress your friends and family with minimal effort – let's dive into this colorful culinary adventure!
Ingredients for Funfetti Cake and Bites
- Funfetti cake mix: Colorful mix with sprinkles for a festive look and sweet flavor, essential for the base of the cake.
- Water: Provides moisture to the cake batter, helping to bind the ingredients together and create a tender texture.
- Vegetable oil: Adds moisture to the cake, resulting in a moist and tender crumb, and contributes to the overall richness.
- Eggs: Act as a binding agent, providing structure to the cake, and help in leavening for a light texture.
- Rainbow sprinkles: Adds a pop of color and fun to the cake, making it visually appealing and adding a hint of sweetness.
Essential Tools for Making Pressure Cooker Funfetti Cake
- Pressure cooker: Essential for cooking the funfetti cake quickly and efficiently under pressure.
- Cake pan or silicone mold: Needed to shape and bake the funfetti cake in the pressure cooker.
Funfetti Cake and Bites in the Pressure Cooker Recipes
Equipment
- Pressure Cooker
- Mixing bowl
- Trivet
- Cake Pan or Silicone Mold
Ingredients:
Main Ingredients
- 1 box Funfetti cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1/2 cup rainbow sprinkles
Instructions:
- In a mixing bowl, combine the Funfetti cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Gently fold in the rainbow sprinkles.
- Pour the batter into a greased cake pan or silicone mold.
- Add 1 cup of water to the pressure cooker and place a trivet inside.
- Carefully place the cake pan or mold on the trivet.
- Close the pressure cooker lid and set to high pressure for 25 minutes.
- Once done, do a quick pressure release and carefully remove the cake.
- Let it cool before cutting into bite-sized pieces.
Nutrition value:
Keywords:
Can You Make Pressure Cooker Funfetti Cake Ahead of Time?
Make Ahead Instructions
- Prepare the funfetti cake batter as directed.
- Pour the batter into a cake pan or silicone mold.
- Cover tightly with plastic wrap and store in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Allow the funfetti cake bites to cool completely.
- Place the cake bites in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
One interesting fact about this pressure cooker funfetti cake and bites recipe is that you can add a tablespoon of sour cream to the batter for extra moisture and richness without affecting the texture of the cake. It's a simple trick to elevate the flavor profile of the cake!
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