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If you're looking for a comforting dish that brings everyone together, Funeral Potatoes Casserole is your answer. This creamy, cheesy, and crispy delight is perfect for any gathering, not just somber occasions. With frozen hash browns, sour cream, and shredded cheddar cheese, it's a breeze to whip up. The crushed cornflakes topping adds that irresistible crunch. Let's dive into this heartwarming recipe that’s sure to become a family favorite.
The name of the recipe: Funeral Potatoes Casserole Recipe
Ingredients:
- 2 lbs frozen hash browns
- 2 cups sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup chopped onion
- 1 cup crushed cornflakes
- 1/4 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine hash browns, sour cream, cream of chicken soup, cheddar cheese, and chopped onion.
- Spread the mixture evenly in a baking dish.
- In a small bowl, mix crushed cornflakes with melted butter. Sprinkle over the top of the casserole.
- Bake in the preheated oven for 45 minutes, until bubbly and golden brown.
What You Will Need
H2: What you will need to make funeral potatoes casserole
- Frozen hash browns: Provides the base, making the casserole hearty and filling. They save time and ensure consistent texture.
- Sour cream: Adds creaminess and tang, balancing the flavors and keeping the dish moist.
- Cream of chicken soup: Enhances the casserole with rich, savory flavor and creamy consistency.
- Shredded cheddar cheese: Melts into the dish, adding gooey texture and sharp, cheesy taste.
- Chopped onion: Brings a bit of crunch and a mild, sweet flavor that complements the creamy ingredients.
- Crushed cornflakes: Creates a crispy topping, adding texture contrast to the creamy casserole.
- Melted butter: Helps the cornflakes brown and adds a rich, buttery flavor to the topping.
Read more: Funeral Food Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Funeral Potatoes Casserole Recipe
- Mixing bowl: Essential for combining hash browns, sour cream, soup, cheese, and onion evenly.
- Baking dish: Holds the casserole mixture and ensures even baking.
- Small bowl: Perfect for mixing crushed cornflakes with melted butter.
- Oven: Bakes the casserole to a bubbly, golden brown finish.
Funeral Potatoes Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Oven
Read more: Potato Casserole Recipe
Ingredients:
Main Ingredients
- 2 lbs Frozen Hash Browns
- 2 cups Sour Cream
- 1 can Cream of Chicken Soup
- 2 cups Shredded Cheddar Cheese
- 1 cup Chopped Onion
- 1 cup Crushed Cornflakes
- 1/4 cup Melted Butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine hash browns, sour cream, cream of chicken soup, cheddar cheese, and chopped onion.
- Spread the mixture evenly in a baking dish.
- In a small bowl, mix crushed cornflakes with melted butter. Sprinkle over the top of the casserole.
- Bake in the preheated oven for 45 minutes, until bubbly and golden brown.
Notes:
Nutrition value:
Read more: German Potato Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 50-60 minutes until bubbly and golden brown.
Using crushed cornflakes as a topping for funeral potatoes adds a unique crunch and flavor, but you can also try crushed potato chips or panko breadcrumbs for a different twist.
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