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Funeral Potatoes Casserole Recipe Funeral Potatoes Casserole Recipe

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Funeral Potatoes Casserole Recipe

This creamy, cheesy Funeral Potatoes Casserole is comfort food at its best. Perfect for gatherings, it’s a simple mix of hash browns, sour cream, and cheddar, topped with buttery cornflakes.

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If you're looking for a comforting dish that brings everyone together, Funeral Potatoes Casserole is your answer. This creamy, cheesy, and crispy delight is perfect for any gathering, not just somber occasions. With frozen hash browns, sour cream, and shredded cheddar cheese, it's a breeze to whip up. The crushed cornflakes topping adds that irresistible crunch. Let's dive into this heartwarming recipe that’s sure to become a family favorite.

The name of the recipe: Funeral Potatoes Casserole Recipe

Ingredients:

  • 2 lbs frozen hash browns
  • 2 cups sour cream
  • 1 can cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 cup chopped onion
  • 1 cup crushed cornflakes
  • 1/4 cup melted butter

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine hash browns, sour cream, cream of chicken soup, cheddar cheese, and chopped onion.
  3. Spread the mixture evenly in a baking dish.
  4. In a small bowl, mix crushed cornflakes with melted butter. Sprinkle over the top of the casserole.
  5. Bake in the preheated oven for 45 minutes, until bubbly and golden brown.

What You Will Need

H2: What you will need to make funeral potatoes casserole

  • Frozen hash browns: Provides the base, making the casserole hearty and filling. They save time and ensure consistent texture.
  • Sour cream: Adds creaminess and tang, balancing the flavors and keeping the dish moist.
  • Cream of chicken soup: Enhances the casserole with rich, savory flavor and creamy consistency.
  • Shredded cheddar cheese: Melts into the dish, adding gooey texture and sharp, cheesy taste.
  • Chopped onion: Brings a bit of crunch and a mild, sweet flavor that complements the creamy ingredients.
  • Crushed cornflakes: Creates a crispy topping, adding texture contrast to the creamy casserole.
  • Melted butter: Helps the cornflakes brown and adds a rich, buttery flavor to the topping.

Tools and Instruments Required

What tools/instruments will be needed to make Funeral Potatoes Casserole Recipe

  • Mixing bowl: Essential for combining hash browns, sour cream, soup, cheese, and onion evenly.
  • Baking dish: Holds the casserole mixture and ensures even baking.
  • Small bowl: Perfect for mixing crushed cornflakes with melted butter.
  • Oven: Bakes the casserole to a bubbly, golden brown finish.
funeral-potatoes-casserole-recipe

Funeral Potatoes Casserole Recipe

A comforting casserole made with potatoes, cheese, and a crunchy topping.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 2 lbs Frozen Hash Browns
  • 2 cups Sour Cream
  • 1 can Cream of Chicken Soup
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Chopped Onion
  • 1 cup Crushed Cornflakes
  • 1/4 cup Melted Butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine hash browns, sour cream, cream of chicken soup, cheddar cheese, and chopped onion.
  • Spread the mixture evenly in a baking dish.
  • In a small bowl, mix crushed cornflakes with melted butter. Sprinkle over the top of the casserole.
  • Bake in the preheated oven for 45 minutes, until bubbly and golden brown.

Notes:

Great for potlucks and family gatherings.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover tightly with plastic wrap and aluminum foil.
  • Store in the fridge for up to 24 hours.

Freezing Instructions

  • Assemble the casserole without baking.
  • Wrap tightly with plastic wrap and aluminum foil.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight before baking.
  • Bake at 350°F (175°C) for 50-60 minutes until bubbly and golden brown.

Using crushed cornflakes as a topping for funeral potatoes adds a unique crunch and flavor, but you can also try crushed potato chips or panko breadcrumbs for a different twist.

Frequently Asked Questions

FAQ:
Can I use fresh potatoes instead of frozen hash browns?
Yes, just shred them and squeeze out excess moisture.
Can I make this casserole ahead of time?
Absolutely, assemble it, cover, and refrigerate up to 24 hours before baking.
What can I use instead of cream of chicken soup?
Cream of mushroom or celery works well as substitutes.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight, then bake as directed.

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