Funeral Potatoes Casserole Recipe

A comforting casserole made with potatoes, cheese, and a crunchy topping.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Oven

Ingredients:

Main Ingredients

2 lbs Frozen Hash Browns
2 cups Sour Cream
1 can Cream of Chicken Soup
2 cups Shredded Cheddar Cheese
1 cup Chopped Onion
1 cup Crushed Cornflakes
1/4 cup Melted Butter

Instructions:

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine hash browns, sour cream, cream of chicken soup, cheddar cheese, and chopped onion.
Spread the mixture evenly in a baking dish.
In a small bowl, mix crushed cornflakes with melted butter. Sprinkle over the top of the casserole.
Bake in the preheated oven for 45 minutes, until bubbly and golden brown.

Notes:

Great for potlucks and family gatherings.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Comfort Food

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