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If you’re craving a comforting dish that’s both simple and delicious, this Fried Onion Casserole is your answer. Packed with green beans, cream of mushroom soup, and topped with crispy french fried onions, it’s a crowd-pleaser that’s perfect for any occasion. Let’s dive into this easy-to-make recipe that’s sure to become a family favorite.
The name of the recipe: Fried Onion Casserole Recipe
Ingredients:
- 2 cups french fried onions
- 1 can cream of mushroom soup
- 1 cup milk
- 4 cups cooked and drained green beans
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine soup, milk, and green beans. Stir in 1 cup of fried onions.
- Transfer mixture to a casserole dish.
- Bake for 25 minutes or until bubbly.
- Top with remaining fried onions and bake for an additional 5 minutes.
What You Will Need
Read more: French Fried Onion Casserole Recipe
What you will need to make fried onion casserole
French fried onions: Adds a crispy, savory topping that contrasts beautifully with the creamy casserole base, giving it a delightful crunch.
Cream of mushroom soup: Provides a rich, creamy texture and earthy flavor that binds the casserole together, making it comforting and hearty.
Milk: Helps to thin the soup, ensuring the casserole has a smooth, creamy consistency without being too thick.
Green beans: Adds a fresh, slightly crunchy element that balances the richness of the soup and onions, making the dish more wholesome.
Tools and Instruments Required
What tools/instruments will be needed to make Fried Onion Casserole Recipe
- Mixing bowl: Essential for combining soup, milk, and green beans evenly before baking.
- Casserole dish: Needed to bake the mixture and achieve a bubbly, golden finish.
- Oven: Crucial for baking the casserole at the right temperature for proper cooking.
Fried Onion Casserole
Ingredients:
Main Ingredients
- 2 cups French fried onions
- 1 can Cream of mushroom soup
- 1 cup Milk
- 4 cups Green beans cooked and drained
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine soup, milk, and green beans. Stir in 1 cup of fried onions.
- Transfer mixture to a casserole dish.
- Bake for 25 minutes or until bubbly.
- Top with remaining fried onions and bake for an additional 5 minutes.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, uncover, and follow baking instructions.
Freezing Instructions
- Assemble the casserole without adding the fried onions on top.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Add fried onions on top and bake as directed.
Did you know? Adding a pinch of nutmeg to the cream of mushroom soup can enhance the flavor of this fried onion casserole by giving it a subtle, warm undertone.
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