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US Customary
Metric
Fried Onion Casserole
A delicious and easy-to-make casserole featuring crispy fried onions.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
250
kcal
Equipment
Oven
Casserole Dish
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
French fried onions
1
can
Cream of mushroom soup
1
cup
Milk
4
cups
Green beans
cooked and drained
Instructions:
Preheat oven to 350°F (175°C).
In a large bowl, combine soup, milk, and green beans. Stir in 1 cup of fried onions.
Transfer mixture to a casserole dish.
Bake for 25 minutes or until bubbly.
Top with remaining fried onions and bake for an additional 5 minutes.
Notes:
For a twist, add some shredded cheese on top before the final bake.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
20
g
Protein:
5
g
Fat:
15
g
Saturated Fat:
5
g
Cholesterol:
10
mg
Sodium:
600
mg
Potassium:
200
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
300
IU
Vitamin C:
10
mg
Calcium:
100
mg
Iron:
1
mg
Keywords:
Keyword
Casserole, Comfort Food
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