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fried-onion-casserole-recipe

Fried Onion Casserole

A delicious and easy-to-make casserole featuring crispy fried onions.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 2 cups French fried onions
  • 1 can Cream of mushroom soup
  • 1 cup Milk
  • 4 cups Green beans cooked and drained

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine soup, milk, and green beans. Stir in 1 cup of fried onions.
  • Transfer mixture to a casserole dish.
  • Bake for 25 minutes or until bubbly.
  • Top with remaining fried onions and bake for an additional 5 minutes.

Notes:

For a twist, add some shredded cheese on top before the final bake.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 5gCholesterol: 10mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food
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