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Making fresh cheese at home is simpler than you might think. With just whole milk, lemon juice, and a pinch of salt, you can create a creamy, delicious cheese that’s perfect for spreading on bread or adding to your favorite dishes. This recipe is quick, easy, and incredibly satisfying. Let's dive in and make some cheese!
Fresh Cheese Recipe
Ingredients:
- 1 liter whole milk
- 2 tbsp lemon juice
- 1 tsp salt
Instructions:
- Heat the milk in a pot until it starts to simmer.
- Add lemon juice and stir until the milk curdles.
- Remove from heat and let it sit for 10 minutes.
- Strain the mixture through a cheesecloth-lined strainer.
- Gather the cheesecloth and squeeze out excess whey.
- Add salt and mix well.
- Shape the cheese and refrigerate for at least 1 hour before serving.
What You Will Need
H2: What you will need to make fresh cheese
Whole milk: Provides the creamy base, essential for curdling and forming the cheese. Freshness impacts flavor and texture.
Lemon juice: Acts as the acid to curdle the milk, separating curds from whey. Essential for the cheese-making process.
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Tools and Instruments Needed
What tools/instruments will be needed to make fresh cheese
- Pot: Heats milk to a simmer, essential for curdling.
- Cheesecloth: Strains curds from whey, crucial for texture.
- Strainer: Holds cheesecloth, separates curds efficiently.
- Spoon: Stirs milk and lemon juice, aids curdling.
- Bowl: Collects whey, keeps workspace tidy.
Fresh Cheese Recipe
Equipment
- Pot
- Cheesecloth
- Strainer
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Ingredients:
Main Ingredients
- 1 liter Milk whole milk
- 2 tbsp Lemon juice
- 1 tsp Salt
Instructions:
- 1. Heat the milk in a pot until it starts to simmer.
- 2. Add lemon juice and stir until the milk curdles.
- 3. Remove from heat and let it sit for 10 minutes.
- 4. Strain the mixture through a cheesecloth-lined strainer.
- 5. Gather the cheesecloth and squeeze out excess whey.
- 6. Add salt and mix well.
- 7. Shape the cheese and refrigerate for at least 1 hour before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare cheese as per recipe.
- Wrap tightly in plastic wrap.
- Store in the fridge for up to 3 days.
Freezing Instructions
- Wrap cheese in plastic wrap.
- Place in a freezer-safe bag.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before use.
Using lemon juice instead of vinegar gives the cheese a milder, fresher taste.
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