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I've been perfecting this beef stew recipe for years, and it's become my go-to comfort food. Rich, hearty, and packed with tender chunks of beef and colorful vegetables, this dish never fails to warm both body and soul. What sets it apart? A secret blend of herbs and spices that elevate classic flavors to new heights. Whether you're feeding a hungry family or meal prepping for busy weeknights, this stew delivers satisfaction in every spoonful. Get ready to fill your kitchen with mouthwatering aromas!
Ingredients for a Delicious Beef Stew
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew, becoming melt-in-your-mouth delicious after simmering.
- Olive oil: Used for browning the beef and sautéing the aromatics, olive oil enhances flavors and helps create a savory base.
- Onion: Adds sweetness and depth to the stew, onions caramelize beautifully, infusing the dish with rich, savory flavors.
- Garlic: Aromatic and pungent, garlic adds a bold flavor to the stew, enhancing the overall taste and aroma of the dish.
- Beef broth: Provides a rich and savory base for the stew, adding depth of flavor and enhancing the overall meaty taste.
- Carrots: Sweet and earthy, carrots add a pop of color and natural sweetness to the stew, balancing out the savory flavors.
- Potatoes: Starchy and hearty, potatoes thicken the stew and add a comforting element, making it a satisfying one-pot meal.
- Peas: Sweet and vibrant, peas add a burst of freshness to the stew, providing a pop of color and a touch of sweetness.
- Tomato paste: Concentrated and rich, tomato paste adds depth and umami flavor to the stew, enhancing the overall taste profile.
- Dried thyme: Earthy and aromatic, dried thyme adds a subtle herbaceous note to the stew, complementing the savory flavors.
Read more: French Onion Beef Stew Recipe
Essential Tools for Making French's Beef Stew
- Dutch oven: Essential for slow-cooking the beef stew and ensuring even heat distribution throughout the cooking process.
- Chef's knife: Needed to cut the beef chuck into chunks and prepare the vegetables for the stew.
French's Beef Stew Recipe
A hearty and comforting beef stew made with tender chunks of beef, vegetables, and a rich, savory broth.
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Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into chunks
- 2 tbsp Olive oil
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Beef broth
- 2 cups Carrots, sliced
- 2 cups Potatoes, diced
- 1 cup Peas
- 2 tbsp Tomato paste
- 1 tsp Dried thyme
- 1 tsp Salt
- 1/2 tsp Black pepper
Read more: French Lamb Stew
Instructions:
- 1. Heat olive oil in a large pot over medium heat. Add beef chunks and brown on all sides.
- 2. Add chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in tomato paste, dried thyme, salt, and black pepper. Cook for another minute.
- 4. Pour in beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
- 5. Add carrots and potatoes to the pot. Simmer for another 30 minutes or until vegetables are tender.
- 6. Stir in peas and cook for an additional 5 minutes. Adjust seasoning if needed.
- 7. Serve hot and enjoy!
Notes:
Feel free to add other vegetables like celery or mushrooms if you like.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: French Onion Beef Casserole Recipe
Tips for Making French's Beef Stew Ahead of Time
Make Ahead Instructions
- Cook the beef stew according to the recipe instructions.
- Let the stew cool completely.
- Transfer the stew to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Cook the beef stew and let it cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of red wine to this beef stew recipe can enhance the depth of flavor and richness of the dish.
Common Questions About Preparing Beef Stew
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute beef chuck with other cuts like stewing beef or even lamb for a different flavor profile.
Can I make this stew in a slow cooker?
Absolutely! Brown the beef and sauté the onions and garlic before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
How can I make this stew thicker?
To thicken the stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the stew. Let it simmer for a few more minutes until thickened.
Can I freeze this stew?
Yes, this stew freezes well. Allow it to cool completely before transferring to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
What can I serve with this beef stew?
This beef stew pairs well with crusty bread, mashed potatoes, rice, or a simple green salad.
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