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French Salad Dressing Recipe
Ingredients:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tbsp dijon mustard
- 1 tsp honey
- 1 clove garlic, minced
- to taste salt
- to taste black pepper
Instructions:
- In a mixing bowl, whisk together the olive oil, red wine vinegar, dijon mustard, honey, and minced garlic.
- Season with salt and black pepper to taste.
- Continue to whisk until the dressing is well combined and emulsified.
- Serve immediately or store in the refrigerator for up to one week.
This French salad dressing is a game-changer for your greens. With the perfect balance of tangy red wine vinegar, smooth olive oil, and a hint of sweetness from honey, it’s a simple yet elegant addition to any salad. The dijon mustard and minced garlic add depth and a touch of sophistication. Whip it up in minutes and elevate your salads to a whole new level.
What You Will Need
H2: What you will need to make French Salad Dressing
- Olive oil: Provides a rich, smooth base, balancing the acidity of vinegar and enhancing the overall flavor.
- Red wine vinegar: Adds tanginess and depth, giving the dressing its characteristic sharpness.
- Dijon mustard: Acts as an emulsifier, ensuring the dressing stays mixed while adding a subtle, spicy kick.
- Honey: Sweetens the dressing, balancing the acidity and adding a touch of complexity.
- Garlic: Infuses the dressing with a robust, savory flavor, enhancing the overall taste.
Read more: Salad Dressing Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make French Salad Dressing Recipe
- Mixing bowl: Essential for combining all ingredients smoothly and ensuring even distribution of flavors.
- Whisk: Crucial for emulsifying the dressing, creating a smooth and consistent texture.
- Measuring cups: Necessary for accurate ingredient proportions, ensuring the dressing tastes balanced.
- Garlic press: Helps mince garlic finely, releasing more flavor into the dressing.
- Storage jar: Ideal for storing any leftover dressing, keeping it fresh in the refrigerator.
French Salad Dressing Recipe
Equipment
- Mixing bowl
- Whisk
Read more: Pasta Salad with Dressing Recipe
Ingredients:
Main Ingredients
- 1/2 cup Olive Oil
- 1/4 cup Red Wine Vinegar
- 1 tbsp Dijon Mustard
- 1 tsp Honey
- 1 clove Garlic, minced
- to taste Salt
- to taste Black Pepper
Instructions:
- In a mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic.
- Season with salt and black pepper to taste.
- Continue to whisk until the dressing is well combined and emulsified.
- Serve immediately or store in the refrigerator for up to one week.
Notes:
Nutrition value:
Read more: Dressing for Potato Salad Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dressing as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Pour dressing into a freezer-safe container.
- Leave some space at the top for expansion.
- Freeze for up to three months.
- Thaw in the refrigerator overnight before using.
For a unique twist, add a splash of orange juice to the dressing. It brightens up the flavor and adds a subtle sweetness.
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