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french-salad-dressing-recipe

French Salad Dressing Recipe

A classic French salad dressing that's tangy and delicious.
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Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine French
Servings 4 servings
Calories 120 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1/2 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1 tbsp Dijon Mustard
  • 1 tsp Honey
  • 1 clove Garlic, minced
  • to taste Salt
  • to taste Black Pepper

Instructions: 

  • In a mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic.
  • Season with salt and black pepper to taste.
  • Continue to whisk until the dressing is well combined and emulsified.
  • Serve immediately or store in the refrigerator for up to one week.

Notes:

This dressing pairs well with a variety of salads and can also be used as a marinade.

Nutrition value:

Calories: 120kcalCarbohydrates: 2gFat: 12gSaturated Fat: 2gSodium: 150mgSugar: 1g

Keywords:

Keyword Dressing
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