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I'm always on the lookout for meals that save time without sacrificing flavor. This freezer-friendly stew has become my go-to for busy weeks. Rich, hearty, and packed with tender beef and vegetables, it's a lifesaver when I'm short on time. I whip up a big batch, portion it out, and freeze for later. On hectic days, I simply reheat and enjoy a comforting, home-cooked meal without fuss. Trust me, your future self will thank you for having this delicious stew ready to go!
Ingredients for Delicious Freezer Meal Stew
- Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the stew, creating a satisfying meal.
- Carrots: Sweet and colorful addition that provides a natural sweetness and vibrant color to the stew, enhancing its overall appeal.
- Potatoes: Hearty and filling ingredient that adds texture and substance to the stew, making it a comforting and satisfying dish.
- Onion: Aromatic and flavorful element that adds depth and complexity to the stew, enhancing its overall taste and richness.
- Beef broth: Savory and rich liquid base that infuses the stew with meaty flavor and provides a comforting broth consistency.
Read more: Pyrex Freezer Safe Casserole Recipe
Essential Tools for Making Freezer Meals Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef stew meat, carrots, potatoes, and onions into the required sizes.
Freezer Meals Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Onion chopped
- 4 cups Beef Broth
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Meal Prep Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and cook until browned on all sides.
- 3. Add onions and cook until softened.
- 4. Pour in beef broth, add carrots and potatoes.
- 5. Season with salt and pepper.
- 6. Bring to a boil, then reduce heat and simmer for 45 minutes.
- 7. Let cool before portioning into freezer-safe containers.
Notes:
Nutrition value:
Keywords:
Read more: Casserole Recipe for Meal Train
How to Prepare and Freeze Stew for Later
Make Ahead Instructions
- Prepare the stew as directed in the recipe.
- Allow the stew to cool completely.
- Portion the stew into individual freezer-safe containers.
- Label the containers with the date and contents.
- Store in the freezer for up to 3 months.
Freezing Instructions
- Let the stew cool down before freezing.
- Use airtight containers or freezer bags.
- Remove excess air to prevent freezer burn.
- Label with the date and contents.
- Thaw in the refrigerator before reheating.
Freezing this stew can actually enhance the flavors as the ingredients have more time to meld together, resulting in a more delicious meal when reheated.
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