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Fish tacos are a delightful mix of flavors and textures that make any meal special. Imagine tender white fish fillets seasoned with a blend of chili powder, cumin, and garlic powder, all wrapped in warm tortillas. Topped with crunchy shredded cabbage, creamy sour cream, a splash of lime juice, and fresh cilantro, these tacos are a burst of freshness in every bite. Perfect for a quick dinner or a casual get-together, they’re sure to impress.
Fish Tacos Recipe
Ingredients:
- 1 lb cut into strips white fish fillets
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 8 small tortillas
- 1 cup shredded cabbage
- 1/2 cup sour cream
- 1 tbsp lime juice
- 1/4 cup chopped cilantro
Instructions:
- In a mixing bowl, combine chili powder, cumin, and garlic powder. Rub the fish with the spice mixture.
- Heat olive oil in a skillet over medium heat. Cook the fish for 3-4 minutes on each side until cooked through.
- Warm the tortillas in a dry skillet or microwave.
- Assemble the tacos by placing fish strips on tortillas, then top with shredded cabbage, sour cream, lime juice, and cilantro.
What You Will Need
What you will need to make fish tacos
- White fish fillets: Mild flavor and tender texture make them perfect for soaking up the spices and creating a delicious base.
- Olive oil: Helps cook the fish evenly, adding a slight richness and preventing sticking to the skillet.
- Chili powder: Adds a smoky, spicy kick that enhances the overall flavor of the fish.
- Cumin: Provides a warm, earthy taste that complements the chili powder and balances the spices.
- Garlic powder: Infuses the fish with a subtle, savory flavor that pairs well with the other spices.
- Small tortillas: Soft and pliable, they hold the fish and toppings together, making each bite perfect.
- Shredded cabbage: Adds a crunchy texture and fresh flavor, balancing the richness of the fish and sour cream.
- Sour cream: Creamy and tangy, it cools down the spice and adds a smooth texture to the tacos.
- Lime juice: Brightens up the flavors with a zesty tang, making the tacos taste fresh and vibrant.
- Chopped cilantro: Adds a burst of fresh, herbal flavor that ties all the ingredients together.
Tools and Instruments Required
- Skillet: Essential for cooking the fish evenly and achieving a nice sear.
- Mixing bowl: Needed to combine spices and coat the fish thoroughly.
- Tongs: Useful for flipping the fish strips without breaking them.
- Measuring spoons: Ensures precise amounts of spices for consistent flavor.
- Cutting board: Provides a safe surface to cut fish into strips.
- Knife: Necessary for slicing the fish into manageable pieces.
Fish Tacos Recipe
Delicious and easy fish tacos perfect for a quick meal.
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Equipment
- Skillet
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb White fish fillets cut into strips
- 1 tbsp Olive oil
- 1 tsp Chili powder
- 1/2 tsp Cumin
- 1/2 tsp Garlic powder
- 8 small Tortillas
- 1 cup Shredded cabbage
- 1/2 cup Sour cream
- 1 tbsp Lime juice
- 1/4 cup Chopped cilantro
Instructions:
- 1. In a mixing bowl, combine chili powder, cumin, and garlic powder. Rub the fish with the spice mixture.
- 2. Heat olive oil in a skillet over medium heat. Cook the fish for 3-4 minutes on each side until cooked through.
- 3. Warm the tortillas in a dry skillet or microwave.
- 4. Assemble the tacos by placing fish strips on tortillas, then top with shredded cabbage, sour cream, lime juice, and cilantro.
Notes:
Feel free to add your favorite toppings like avocado or salsa.
Nutrition value:
Calories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare fish and spice mix.
- Cook fish, let cool.
- Store cooked fish in airtight container.
- Keep tortillas, cabbage, sour cream, lime juice, and cilantro separate.
Freezing Instructions
- Freeze cooked fish in airtight container.
- Label with date.
- Thaw in fridge overnight.
- Reheat fish in skillet before assembling tacos.
Using cabbage in fish tacos adds a satisfying crunch and also provides a dose of vitamin C, which helps boost the immune system.
Frequently Asked Questions
FAQ:
How long does it take to cook the fish?
About 3-4 minutes on each side.
Can I use a different type of fish?
Yes, any white fish works well.
How do I warm the tortillas?
Use a dry skillet or microwave.
Can I add other toppings?
Absolutely, feel free to customize.
Is there a substitute for sour cream?
Greek yogurt works as a great alternative.
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