(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Fish tacos are a delightful mix of flavors and textures that make any meal special. Imagine tender white fish fillets seasoned with a blend of chili powder, cumin, and garlic powder, all wrapped in warm tortillas. Topped with crunchy shredded cabbage, creamy sour cream, a splash of lime juice, and fresh cilantro, these tacos are a burst of freshness in every bite. Perfect for a quick dinner or a casual get-together, they’re sure to impress.
Fish Tacos Recipe
Ingredients:
- 1 lb cut into strips white fish fillets
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 8 small tortillas
- 1 cup shredded cabbage
- 1/2 cup sour cream
- 1 tbsp lime juice
- 1/4 cup chopped cilantro
Instructions:
- In a mixing bowl, combine chili powder, cumin, and garlic powder. Rub the fish with the spice mixture.
- Heat olive oil in a skillet over medium heat. Cook the fish for 3-4 minutes on each side until cooked through.
- Warm the tortillas in a dry skillet or microwave.
- Assemble the tacos by placing fish strips on tortillas, then top with shredded cabbage, sour cream, lime juice, and cilantro.
What You Will Need
Read more: Fish Taco Casserole Recipe
What you will need to make fish tacos
- White fish fillets: Mild flavor and tender texture make them perfect for soaking up the spices and creating a delicious base.
- Olive oil: Helps cook the fish evenly, adding a slight richness and preventing sticking to the skillet.
- Chili powder: Adds a smoky, spicy kick that enhances the overall flavor of the fish.
- Cumin: Provides a warm, earthy taste that complements the chili powder and balances the spices.
- Garlic powder: Infuses the fish with a subtle, savory flavor that pairs well with the other spices.
- Small tortillas: Soft and pliable, they hold the fish and toppings together, making each bite perfect.
- Shredded cabbage: Adds a crunchy texture and fresh flavor, balancing the richness of the fish and sour cream.
- Sour cream: Creamy and tangy, it cools down the spice and adds a smooth texture to the tacos.
- Lime juice: Brightens up the flavors with a zesty tang, making the tacos taste fresh and vibrant.
- Chopped cilantro: Adds a burst of fresh, herbal flavor that ties all the ingredients together.
Tools and Instruments Required
- Skillet: Essential for cooking the fish evenly and achieving a nice sear.
- Mixing bowl: Needed to combine spices and coat the fish thoroughly.
- Tongs: Useful for flipping the fish strips without breaking them.
- Measuring spoons: Ensures precise amounts of spices for consistent flavor.
- Cutting board: Provides a safe surface to cut fish into strips.
- Knife: Necessary for slicing the fish into manageable pieces.
Fish Tacos Recipe
Equipment
- Skillet
- Mixing bowl
Read more: Ninja Air Fryer Fish Tacos Recipe
Ingredients:
Main Ingredients
- 1 lb White fish fillets cut into strips
- 1 tbsp Olive oil
- 1 tsp Chili powder
- 1/2 tsp Cumin
- 1/2 tsp Garlic powder
- 8 small Tortillas
- 1 cup Shredded cabbage
- 1/2 cup Sour cream
- 1 tbsp Lime juice
- 1/4 cup Chopped cilantro
Instructions:
- 1. In a mixing bowl, combine chili powder, cumin, and garlic powder. Rub the fish with the spice mixture.
- 2. Heat olive oil in a skillet over medium heat. Cook the fish for 3-4 minutes on each side until cooked through.
- 3. Warm the tortillas in a dry skillet or microwave.
- 4. Assemble the tacos by placing fish strips on tortillas, then top with shredded cabbage, sour cream, lime juice, and cilantro.
Notes:
Nutrition value:
Read more: Fish Chowder Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare fish and spice mix.
- Cook fish, let cool.
- Store cooked fish in airtight container.
- Keep tortillas, cabbage, sour cream, lime juice, and cilantro separate.
Freezing Instructions
- Freeze cooked fish in airtight container.
- Label with date.
- Thaw in fridge overnight.
- Reheat fish in skillet before assembling tacos.
Using cabbage in fish tacos adds a satisfying crunch and also provides a dose of vitamin C, which helps boost the immune system.
0 thoughts on “Fish Tacos Recipe”