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–+ servings

Fish Tacos Recipe

Delicious and easy fish tacos perfect for a quick meal.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 300 kcal

Equipment

  • Skillet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb White fish fillets cut into strips
  • 1 tbsp Olive oil
  • 1 tsp Chili powder
  • 1/2 tsp Cumin
  • 1/2 tsp Garlic powder
  • 8 small Tortillas
  • 1 cup Shredded cabbage
  • 1/2 cup Sour cream
  • 1 tbsp Lime juice
  • 1/4 cup Chopped cilantro

Instructions: 

  • 1. In a mixing bowl, combine chili powder, cumin, and garlic powder. Rub the fish with the spice mixture.
  • 2. Heat olive oil in a skillet over medium heat. Cook the fish for 3-4 minutes on each side until cooked through.
  • 3. Warm the tortillas in a dry skillet or microwave.
  • 4. Assemble the tacos by placing fish strips on tortillas, then top with shredded cabbage, sour cream, lime juice, and cilantro.

Notes:

Feel free to add your favorite toppings like avocado or salsa.

Nutrition value:

Calories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Fish Tacos
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