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I stumbled upon this fish and sausage stew recipe during a chilly evening, craving something hearty yet simple. Combining tender white fish chunks with savory sausage slices creates a mouthwatering blend of flavors. Add aromatic vegetables, zesty tomatoes, and a hint of paprika, you've got comfort food at its finest. This one-pot wonder comes together quickly, perfect for busy weeknights or lazy weekends. Trust me, once you try this stew, you'll want seconds – maybe thirds!
Ingredients for Fish and Sausage Stew
- White fish fillets: White fish fillets add a delicate flavor and tender texture to the stew, complementing the heartier sausage.
- Sausage: Sausage brings a savory depth and richness to the stew, infusing it with a comforting and robust flavor.
- Onion: Onions provide a sweet and aromatic base, enhancing the overall flavor profile of the stew.
- Garlic: Garlic adds a pungent kick and depth of flavor, elevating the taste of the stew.
- Bell pepper: Bell peppers contribute a subtle sweetness and vibrant color, balancing the flavors in the stew.
- Diced tomatoes: Diced tomatoes offer a rich and tangy base, providing a burst of freshness to the stew.
- Fish or chicken broth: Fish or chicken broth infuses the stew with a savory depth and umami richness, enhancing its overall flavor.
Read more: Brazilian Fish Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Sharp knife: Needed for cutting the fish fillets and sausage into appropriate sizes for the stew.
Fish And Sausage Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb white fish fillets cut into chunks
- 0.5 lb sausage sliced
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper chopped
- 1 can diced tomatoes
- 2 cups fish or chicken broth
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Read more: Southern Fish Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add sausage and cook until browned. Remove and set aside.
- In the same pot, add onion, garlic, and bell pepper. Cook until softened.
- Add diced tomatoes, broth, and paprika. Bring to a simmer.
- Add fish and sausage back to the pot. Simmer for 10-15 minutes until fish is cooked through.
- Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Portuguese Fish Stew Recipe
Preparing Fish and Sausage Stew in Advance
Make Ahead Instructions
- Prepare the stew as directed, but do not add the fish.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew, add the fish, and simmer until the fish is cooked through.
Freezing Instructions
- Prepare the stew without adding the fish.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the stew in the refrigerator overnight, reheat, add the fish, and simmer until the fish is cooked through.
Adding a splash of white wine to this fish and sausage stew can enhance the flavors and give it a subtle depth that elevates the dish.
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