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If you're craving a hearty, flavorful dish that brings a fiesta to your table, this Fiesta Beef Casserole is your answer. Packed with ground beef, salsa, black beans, and corn, it's a symphony of textures and tastes. Topped with gooey cheddar cheese and nestled on a bed of cooked rice, this casserole is a crowd-pleaser. Perfect for busy weeknights or casual gatherings, it’s simple to make yet bursting with flavor. Let's dive in!
Fiesta Beef Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup salsa
- 1 can drained and rinsed black beans
- 1 cup frozen or canned corn kernels
- 1 cup shredded cheddar cheese
- 1 package taco seasoning
- 2 cups cooked rice
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add salsa, black beans, corn, and taco seasoning to the skillet. Stir to combine and cook for 5 minutes.
- In a baking dish, spread cooked rice evenly. Pour beef mixture over the rice.
- Sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need to Make This Dish
Read more: Mexican Fiesta Casserole Recipe
What you will need to make Fiesta Beef Casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
- Salsa: Brings a tangy, spicy kick, enhancing the overall taste with its blend of tomatoes, onions, and peppers.
- Black beans: Adds texture and fiber, making the dish more filling and nutritious.
- Corn kernels: Offers a sweet crunch, balancing the savory and spicy elements of the casserole.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding creaminess and a sharp flavor.
- Taco seasoning: Infuses the dish with classic Mexican spices, giving it an authentic taste.
- Cooked rice: Acts as a hearty base, soaking up flavors and providing a satisfying, starchy component.
Essential Tools and Instruments
What tools/instruments will be needed to make Fiesta Beef Casserole Recipe
- Skillet: Essential for browning ground beef and combining ingredients like salsa, beans, and corn.
- Baking dish: Needed to layer cooked rice and beef mixture, then bake everything together.
- Spatula: Helps in stirring and mixing ingredients in the skillet.
- Measuring cups: Ensures accurate measurement of ingredients like rice, salsa, and cheese.
- Oven: Bakes the casserole, melting the cheese and blending flavors.
Fiesta Beef Casserole Recipe
A hearty and flavorful beef casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Salsa
- 1 can Black beans drained and rinsed
- 1 cup Corn kernels frozen or canned
- 1 cup Shredded cheddar cheese
- 1 package Taco seasoning
- 2 cups Cooked rice
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add salsa, black beans, corn, and taco seasoning to the skillet. Stir to combine and cook for 5 minutes.
- In a baking dish, spread cooked rice evenly. Pour beef mixture over the rice.
- Sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
You can add jalapeños for extra spice.
Read more: Ground Beef and Zucchini Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and mix with salsa, beans, corn, and taco seasoning.
- Let the mixture cool completely.
- Spread cooked rice in a baking dish.
- Pour cooled beef mixture over rice.
- Cover tightly with foil or plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Instead of refrigerating, wrap the dish in a layer of plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until heated through.
Adding a handful of crushed tortilla chips on top before baking gives the casserole an extra crunch and a burst of flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How can I make this dish spicier?
Add diced jalapeños or extra hot salsa.
Can I prepare this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What can I serve with this casserole?
A side salad or tortilla chips pairs nicely.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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