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Fajita Quesadillas Recipe
Ingredients:
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups cooked chicken, sliced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 4 large flour tortillas
- 2 cups shredded cheese
Instructions:
- Heat 1 tbsp olive oil in a skillet over medium heat.
- Add bell peppers and onion, cook until soft.
- Add cooked chicken, chili powder, cumin, and garlic powder. Stir well.
- Remove mixture from skillet and set aside.
- Heat remaining olive oil in skillet. Place one tortilla in the skillet.
- Sprinkle cheese over tortilla, add a portion of the chicken mixture, and top with more cheese.
- Top with another tortilla. Cook until golden brown, then flip and cook the other side.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve warm.
What You Will Need
Read more: Quesadillas Recipe
What you will need to make fajita quesadillas
- Olive oil: Helps sauté vegetables and chicken, adding richness and preventing sticking.
- Red bell pepper: Adds sweetness and vibrant color, balancing the savory flavors.
- Green bell pepper: Provides a slightly bitter contrast, enhancing the overall taste.
- Onion: Brings a natural sweetness and depth to the filling.
- Cooked chicken: Main protein source, offering a hearty and satisfying bite.
- Chili powder: Adds a mild heat and smoky flavor, essential for fajita seasoning.
- Cumin: Gives a warm, earthy taste, complementing the other spices.
- Garlic powder: Enhances the savory profile with a subtle garlicky kick.
- Flour tortillas: Acts as the base, holding all the delicious fillings together.
- Shredded cheese: Melts beautifully, creating a gooey, cheesy layer that binds everything.
Tools and Instruments Required
What tools/instruments will be needed to make Fajita Quesadillas Recipe
- Skillet: Essential for cooking the peppers, onions, and chicken mixture, and for toasting the quesadillas to a golden brown.
- Spatula: Needed to stir the ingredients while cooking and to flip the quesadillas without breaking them.
- Knife: Used for slicing the bell peppers, onions, and cooked chicken into thin, even pieces.
- Cutting board: Provides a safe surface for slicing vegetables and chicken, keeping your countertops clean and scratch-free.
- Measuring spoons: Ensures accurate measurement of spices like chili powder, cumin, and garlic powder for consistent flavor in every bite.
Fajita Quesadillas Recipe
Delicious and easy-to-make Fajita Quesadillas perfect for a quick meal.
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Ingredients:
Main Ingredients
- 2 tbsp Olive oil
- 1 Red bell pepper, sliced
- 1 Green bell pepper, sliced
- 1 Onion, sliced
- 2 cups Cooked chicken, sliced
- 1 tsp Chili powder
- 1 tsp Cumin
- 1 tsp Garlic powder
- 4 Large flour tortillas
- 2 cups Shredded cheese
Instructions:
- Heat 1 tbsp olive oil in a skillet over medium heat.
- Add bell peppers and onion, cook until soft.
- Add cooked chicken, chili powder, cumin, and garlic powder. Stir well.
- Remove mixture from skillet and set aside.
- Heat remaining olive oil in skillet. Place one tortilla in the skillet.
- Sprinkle cheese over tortilla, add a portion of the chicken mixture, and top with more cheese.
- Top with another tortilla. Cook until golden brown, then flip and cook the other side.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve warm.
Notes:
Feel free to add your favorite toppings like sour cream, guacamole, or salsa.
Read more: Chicken Quesadillas Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the filling as directed.
- Let the filling cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Assemble quesadillas just before cooking.
Freezing Instructions
- Prepare the filling and let it cool.
- Divide into portions and place in freezer-safe bags.
- Label and date the bags.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before using.
For an extra kick, marinate the chicken in lime juice and cilantro before cooking. This adds a zesty flavor that makes the fajita quesadillas pop!
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, beef or shrimp work great too.
What type of cheese is best?
Cheddar or Monterey Jack are good choices.
Can I make these ahead of time?
Yes, but they’re best served fresh.
How do I store leftovers?
Keep them in an airtight container in the fridge.
Can I make this recipe vegetarian?
Absolutely, just skip the chicken and add more veggies.
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