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fajita-quesadillas-recipe

Fajita Quesadillas Recipe

Delicious and easy-to-make Fajita Quesadillas perfect for a quick meal.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 tbsp Olive oil
  • 1 Red bell pepper, sliced
  • 1 Green bell pepper, sliced
  • 1 Onion, sliced
  • 2 cups Cooked chicken, sliced
  • 1 tsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Garlic powder
  • 4 Large flour tortillas
  • 2 cups Shredded cheese

Instructions: 

  • Heat 1 tbsp olive oil in a skillet over medium heat.
  • Add bell peppers and onion, cook until soft.
  • Add cooked chicken, chili powder, cumin, and garlic powder. Stir well.
  • Remove mixture from skillet and set aside.
  • Heat remaining olive oil in skillet. Place one tortilla in the skillet.
  • Sprinkle cheese over tortilla, add a portion of the chicken mixture, and top with more cheese.
  • Top with another tortilla. Cook until golden brown, then flip and cook the other side.
  • Repeat with remaining tortillas and filling.
  • Cut into wedges and serve warm.

Notes:

Feel free to add your favorite toppings like sour cream, guacamole, or salsa.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Fajita, Quesadilla
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