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If you're craving a twist on classic enchiladas, this Enchilada Meatball Casserole is a game-changer. Juicy meatballs smothered in rich enchilada sauce and topped with gooey cheese make for a comforting, flavorful dish that's perfect for any night. It's easy to make, packed with flavor, and sure to be a hit with the whole family. Let's get cooking!
Enchilada Meatball Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp chili powder
- 2 cups enchilada sauce
- 1 cup shredded cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
- Form mixture into meatballs and place in a baking dish.
- Pour enchilada sauce over meatballs.
- Bake for 25 minutes.
- Sprinkle cheese on top and bake for another 5 minutes until cheese is melted.
What You Will Need
Read more: Meatball Alfredo Casserole Recipe
What you will need to make enchilada meatball casserole
- Ground beef: Provides a rich, meaty base for the meatballs, adding flavor and protein to the dish.
- Breadcrumbs: Helps bind the meatballs together, giving them structure and a nice texture.
- Egg: Acts as a binder, ensuring the meatballs hold their shape during cooking.
- Garlic powder: Adds a subtle, savory depth to the meatballs, enhancing their overall flavor.
- Onion powder: Contributes a mild, sweet onion flavor without the need for chopping fresh onions.
- Cumin: Brings a warm, earthy spice that complements the other seasonings in the meatballs.
- Chili powder: Adds a bit of heat and a smoky flavor, essential for that enchilada taste.
- Enchilada sauce: Coats the meatballs in a rich, tangy sauce, infusing them with classic enchilada flavors.
- Shredded cheese: Melts over the meatballs, creating a gooey, cheesy topping that ties the dish together.
Essential Tools and Instruments
What tools/instruments will be needed to make Enchilada Meatball Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, and spices to form meatballs.
- Baking dish: Holds meatballs and enchilada sauce while baking, ensuring even cooking.
- Oven: Bakes the meatballs and melts the cheese, creating a cohesive casserole.
- Measuring spoons: Ensures precise amounts of spices for consistent flavor.
- Cheese grater: Grates cheese for topping, allowing it to melt evenly over the casserole.
Enchilada Meatball Casserole Recipe
A delicious and easy-to-make casserole combining the flavors of enchiladas and meatballs.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp chili powder
- 2 cups enchilada sauce
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
- Form mixture into meatballs and place in a baking dish.
- Pour enchilada sauce over meatballs.
- Bake for 25 minutes.
- Sprinkle cheese on top and bake for another 5 minutes until cheese is melted.
Notes:
Serve with a side of rice or a fresh salad.
Read more: Ravioli and Meatballs Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 15gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs as directed, but don't bake.
- Place formed meatballs on a baking sheet.
- Cover with plastic wrap, refrigerate up to 24 hours.
- When ready, follow baking instructions.
Freezing Instructions
- Form meatballs, place on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer frozen meatballs to a freezer bag.
- Label with date, freeze up to 3 months.
- When ready, thaw in fridge overnight.
- Follow baking instructions, adding 5-10 minutes to bake time.
Using breadcrumbs in meatballs helps them stay moist and tender, absorbing the enchilada sauce for a richer flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this dish?
About 10 minutes for prep, 30 minutes for cooking.
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
What type of cheese is best for this recipe?
Cheddar or a Mexican blend are great choices.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
Is this recipe spicy?
It has a mild kick, but you can adjust the spices to your taste.
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