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Enchilada Meatball Casserole Recipe

A delicious and easy-to-make casserole combining the flavors of enchiladas and meatballs.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 cups enchilada sauce
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
  • Form mixture into meatballs and place in a baking dish.
  • Pour enchilada sauce over meatballs.
  • Bake for 25 minutes.
  • Sprinkle cheese on top and bake for another 5 minutes until cheese is melted.

Notes:

Serve with a side of rice or a fresh salad.

Nutrition value:

Calories: 400kcalCarbohydrates: 15gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Enchilada, Meatball
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