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If you're craving a hearty, comforting dish that packs a punch of flavor, this Enchilada Casserole Recipe is your go-to. Layers of corn tortillas, ground beef, black beans, and enchilada sauce come together with gooey shredded cheese to create a meal that's both satisfying and easy to make. Perfect for a family dinner or a casual get-together, this casserole will have everyone coming back for seconds. Let's dive in!
The name of the recipe: Enchilada Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can 15 oz enchilada sauce
- 1 cup mexican blend shredded cheese
- 12 pieces corn tortillas
- 1 can 15 oz, drained and rinsed black beans
- 1 cup sour cream
- 1 medium chopped onion
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion, garlic powder, cumin, chili powder, salt, and pepper to the beef. Cook until onions are soft.
- In a baking dish, layer half of the tortillas, followed by half of the beef mixture, black beans, enchilada sauce, and shredded cheese.
- Repeat the layers with the remaining ingredients.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly.
- Let it cool for a few minutes, then serve with sour cream.
What You Will Need
Read more: Beef Enchilada Casserole Recipe
What you will need to make enchilada casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Enchilada sauce: Provides a rich, tangy base that ties all the ingredients together with a classic enchilada taste.
- Mexican blend shredded cheese: Melts beautifully, adding creamy texture and cheesy goodness to each layer.
- Corn tortillas: Serve as the foundation, soaking up flavors while adding a traditional touch.
- Black beans: Boosts protein and fiber, adding a creamy texture and earthy flavor.
- Sour cream: Adds a cool, tangy contrast that balances the spiciness and richness of the dish.
- Chopped onion: Enhances the beef mixture with a sweet, aromatic depth.
- Garlic powder: Infuses the beef with a subtle, savory kick.
- Cumin: Adds warm, earthy notes that complement the other spices perfectly.
- Chili powder: Brings a mild heat and smoky flavor, essential for that authentic enchilada taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Enchilada Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions with spices, ensuring flavors meld together perfectly.
- Baking dish: Used for layering tortillas, beef mixture, beans, sauce, and cheese, then baking to meld flavors.
- Foil: Covers the casserole during baking to keep moisture in and prevent cheese from burning.
- Spatula: Handy for stirring beef mixture and spreading layers evenly in the baking dish.
- Measuring cups: Ensures precise amounts of ingredients like cheese, beans, and spices for balanced flavor.
Enchilada Casserole Recipe
A delicious and easy-to-make enchilada casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Enchilada sauce 15 oz
- 1 cup Shredded cheese Mexican blend
- 12 pieces Corn tortillas
- 1 can Black beans 15 oz, drained and rinsed
- 1 cup Sour cream
- 1 medium Onion chopped
- 1 tsp Garlic powder
- 1 tsp Cumin
- 1 tsp Chili powder
- to taste Salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion, garlic powder, cumin, chili powder, salt, and pepper to the beef. Cook until onions are soft.
- In a baking dish, layer half of the tortillas, followed by half of the beef mixture, black beans, enchilada sauce, and shredded cheese.
- Repeat the layers with the remaining ingredients.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly.
- Let it cool for a few minutes, then serve with sour cream.
Notes:
Feel free to add more veggies like bell peppers or corn for extra flavor.
Read more: Pork Enchilada Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef mixture as directed.
- Assemble casserole in baking dish.
- Cover tightly with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole in a freezer-safe dish.
- Wrap tightly with plastic wrap, then aluminum foil.
- Freeze up to 3 months.
- To bake, thaw in fridge overnight.
- Remove plastic wrap, cover with foil, and bake as directed.
For a smoky twist, try adding a bit of chipotle pepper in adobo sauce to the enchilada sauce. It gives the casserole an extra depth of flavor that’s absolutely delicious.
Frequently Asked Questions
FAQ:
How can I make this dish vegetarian?
Substitute ground beef with cooked lentils or a meat substitute like crumbled tofu or tempeh.
Can I use flour tortillas instead of corn tortillas?
Yes, flour tortillas work just as well. They might be a bit softer, but still delicious.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Can I make this casserole ahead of time?
Absolutely. Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking.
What can I serve with this casserole?
Serve with a side of guacamole, salsa, or a simple green salad for a complete meal.
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