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Ever craved the flavors of an empanada but didn't want to spend hours folding dough? This Empanada Pie Casserole is your answer. It's a hearty, savory dish combining ground beef, onions, and bell peppers with a flaky pie crust. Perfect for a weeknight dinner, this recipe brings all the comfort of a traditional empanada in a fraction of the time. Let's dive in!
Empanada Pie Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 0.5 tsp chili powder
- 1 cup shredded cheese
- 1 package refrigerated pie crusts
- 1 egg, beaten
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Drain fat.
- Add onion, bell pepper, and garlic. Cook until softened.
- Stir in cumin, paprika, chili powder, salt, and pepper.
- Roll out one pie crust and place in a casserole dish.
- Add beef mixture and top with cheese.
- Cover with the second pie crust. Seal edges and cut slits on top.
- Brush with beaten egg.
- Bake for 45 minutes or until golden brown.
What You Will Need
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What you will need to make empanada pie casserole
- Ground beef: Provides a hearty, savory base, making the dish filling and rich in flavor.
- Onion: Adds sweetness and depth, balancing the savory beef with a hint of natural sugar.
- Bell pepper: Brings a mild, sweet crunch, adding texture and color to the casserole.
- Garlic: Infuses the dish with a robust, aromatic flavor, enhancing the overall taste.
- Cumin: Introduces a warm, earthy spice, giving the casserole a distinct, comforting flavor.
- Paprika: Adds a mild heat and vibrant color, enriching the dish's visual appeal and taste.
- Chili powder: Provides a subtle kick, adding complexity and a bit of heat to the casserole.
- Shredded cheese: Melts into a gooey, delicious layer, adding creaminess and a savory finish.
- Refrigerated pie crusts: Creates a flaky, golden crust, encasing the filling and adding texture.
- Egg: Helps achieve a shiny, golden-brown crust, enhancing the casserole's appearance and texture.
Essential Tools and Instruments
What tools/instruments will be needed to make Empanada Pie Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing vegetables to build the casserole's flavor base.
- Casserole dish: Holds the pie crust and filling, ensuring even baking and a neat presentation.
- Rolling pin: Helps roll out the pie crusts to fit the casserole dish perfectly.
- Knife: Needed for chopping onions, bell peppers, and mincing garlic.
- Pastry brush: Useful for brushing the beaten egg on the pie crust for a golden finish.
Empanada Pie Casserole Recipe
A delicious and easy-to-make empanada pie casserole that combines the flavors of traditional empanadas with the convenience of a casserole.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 0.5 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheese
- 1 package refrigerated pie crusts
- 1 egg, beaten
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Drain fat.
- Add onion, bell pepper, and garlic. Cook until softened.
- Stir in cumin, paprika, chili powder, salt, and pepper.
- Roll out one pie crust and place in a casserole dish.
- Add beef mixture and top with cheese.
- Cover with the second pie crust. Seal edges and cut slits on top.
- Brush with beaten egg.
- Bake for 45 minutes or until golden brown.
Notes:
Let the casserole cool for a few minutes before serving.
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Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the beef mixture and let it cool.
- Assemble the pie up to the point of adding the top crust.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, add the top crust, brush with egg, and bake as directed.
Freezing Instructions
- Assemble the pie completely but do not bake.
- Wrap tightly in plastic wrap, then in aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using refrigerated pie crusts for this Empanada Pie Casserole saves time and still delivers a flaky, delicious crust.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
What sides go well with this dish?
A simple salad or some roasted veggies pair nicely.
Can I freeze this casserole?
Yes, freeze it before baking, then bake from frozen, adding extra time.
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