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Eggplant and Sausage Casserole Recipe Eggplant and Sausage Casserole Recipe

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Eggplant and Sausage Casserole Recipe

This eggplant and sausage casserole is a hearty, cheesy delight. Perfect for a cozy dinner, it combines savory sausage, tender eggplant, and melty cheese for a comforting, flavorful dish.

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This Eggplant and Sausage Casserole is a hearty, comforting dish perfect for any night of the week. Combining the rich flavors of Italian sausage, tender eggplant, and gooey mozzarella cheese, this casserole is sure to become a family favorite. The diced tomatoes and aromatic herbs bring everything together in a delicious, savory blend. It's easy to make and even easier to love. Let's dive into this mouthwatering recipe!

Eggplant and Sausage Casserole Recipe

Ingredients:

  • 1 large cut into cubes eggplant
  • 1 lb casings removed Italian sausage
  • 1 medium chopped onion
  • 2 cloves minced garlic
  • 1 can 14.5 oz diced tomatoes
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • to taste salt and pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook sausage over medium heat until browned. Remove and set aside.
  3. In the same skillet, add onion and garlic. Cook until softened.
  4. Add eggplant and cook until tender.
  5. Stir in diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
  6. Combine sausage with the mixture and transfer to a baking dish.
  7. Top with mozzarella and parmesan cheese.
  8. Bake for 20 minutes or until cheese is bubbly and golden.
  9. Let cool for a few minutes before serving.

What You Will Need to Make This Dish

What you will need to make eggplant and sausage casserole

  • Eggplant: Adds a tender, slightly sweet base that soaks up flavors from the sausage and spices.
  • Italian sausage: Provides a rich, savory taste with a hint of spice, making the dish hearty.
  • Onion: Gives a sweet, aromatic depth that complements the sausage and eggplant.
  • Garlic: Infuses the dish with a robust, pungent flavor that enhances the overall taste.
  • Diced tomatoes: Adds acidity and moisture, balancing the richness of the sausage and cheese.
  • Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer on top.
  • Parmesan cheese: Adds a sharp, nutty flavor that contrasts nicely with the mozzarella.
  • Oregano: Brings a warm, slightly bitter taste that pairs well with the tomatoes and sausage.
  • Basil: Adds a fresh, sweet, and slightly peppery flavor, enhancing the overall dish.

Tools and Instruments Required

What tools/instruments will be needed to make Eggplant and Sausage Casserole Recipe

  • Skillet: Essential for browning sausage and softening vegetables, ensuring even cooking and flavor blending.
  • Baking dish: Holds the casserole mixture, allowing it to bake evenly and develop a golden, bubbly cheese topping.
  • Cutting board: Provides a stable surface for chopping eggplant, onion, and garlic, ensuring safety and efficiency.
  • Knife: Necessary for precise cutting of vegetables and sausage, contributing to uniform cooking and texture.
  • Wooden spoon: Ideal for stirring ingredients in the skillet, preventing scratching and ensuring even mixing.
eggplant-and-sausage-casserole-recipe

Eggplant and Sausage Casserole

A hearty casserole with eggplant and sausage, perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 large eggplant cut into cubes
  • 1 lb Italian sausage casings removed
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook sausage over medium heat until browned. Remove and set aside.
  • In the same skillet, add onion and garlic. Cook until softened.
  • Add eggplant and cook until tender.
  • Stir in diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
  • Combine sausage with the mixture and transfer to a baking dish.
  • Top with mozzarella and Parmesan cheese.
  • Bake for 20 minutes or until cheese is bubbly and golden.
  • Let cool for a few minutes before serving.

Notes:

Great served with a side salad or crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Eggplant, Sausage
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole up to the baking step.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove cover and bake as directed.

Freezing Instructions

  1. Assemble the casserole but do not bake.
  2. Wrap tightly with plastic wrap and then foil.
  3. Label with date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Remove cover and bake as directed, adding 10-15 minutes to baking time if needed.

Using roasted eggplant instead of just sautéing it can add a smoky depth to the casserole.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including cooking and baking time.
Can I use a different type of sausage?
Yes, any sausage you like will work.
Do I need to peel the eggplant?
No, you can leave the skin on for extra texture.
Can I make this dish ahead of time?
Yes, prepare it and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
A simple green salad or garlic bread pairs well.

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