Eggplant and Sausage Casserole
A hearty casserole with eggplant and sausage, perfect for a cozy dinner.
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Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 large eggplant cut into cubes
- 1 lb Italian sausage casings removed
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook sausage over medium heat until browned. Remove and set aside.
- In the same skillet, add onion and garlic. Cook until softened.
- Add eggplant and cook until tender.
- Stir in diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
- Combine sausage with the mixture and transfer to a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 20 minutes or until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes:
Great served with a side salad or crusty bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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