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If you’re looking for a hearty, comforting dish that’s perfect for breakfast or brunch, this Egg Strata Casserole is a must-try. It’s a simple yet delicious way to use up leftover bread and cheese, transforming them into a savory, satisfying meal. The combination of fluffy eggs, creamy milk, and gooey cheese baked to golden perfection will have everyone coming back for seconds. Let’s dive into this easy recipe that’s sure to become a family favorite.
The name of the recipe: Egg Strata Casserole Recipe
Ingredients:
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 4 cups cubed bread
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- In a baking dish, layer the cubed bread and shredded cheese.
- Pour the egg mixture over the bread and cheese.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the eggs are set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Vegetarian Strata Casserole Recipe
What you will need to make egg strata casserole
- Eggs: Provide structure and richness, binding all ingredients together for a satisfying, cohesive dish.
- Milk: Adds creaminess and moisture, ensuring the casserole is tender and not dry.
- Shredded cheese: Melts into the casserole, adding gooey texture and savory flavor.
- Cubed bread: Forms the base, soaking up the egg mixture to create a hearty, filling layer.
Tools and Instruments Required
What tools/instruments will be needed to make Egg Strata Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, salt, and pepper to create a smooth, well-blended mixture.
- Whisk: Helps to thoroughly combine the eggs and milk, ensuring an even consistency throughout the casserole.
- Baking dish: Used to layer the bread and cheese, then pour the egg mixture over, providing the structure for the casserole.
- Oven: Necessary for baking the casserole, setting the eggs, and achieving a golden, crispy top.
Egg Strata Casserole Recipe
Ingredients:
Main Ingredients
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 4 cups cubed bread
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- In a baking dish, layer the cubed bread and shredded cheese.
- Pour the egg mixture over the bread and cheese.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the eggs are set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Overnight Egg Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a unique twist, try adding sautéed mushrooms or spinach to the egg strata casserole. It adds an earthy flavor and extra nutrients.
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