Egg Strata Casserole Recipe

A delicious and easy egg strata casserole perfect for breakfast or brunch.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

6 eggs
2 cups milk
1 cup shredded cheese
4 cups cubed bread
1 tsp salt
1/2 tsp pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
In a baking dish, layer the cubed bread and shredded cheese.
Pour the egg mixture over the bread and cheese.
Bake in the preheated oven for 45 minutes, or until the top is golden and the eggs are set.
Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked sausage, bacon, or vegetables to the layers for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Breakfast, Casserole, Egg

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