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If you're craving the flavors of an egg roll but want something a bit more comforting, this Egg Roll Casserole is your answer. Packed with savory ground pork, crunchy cabbage, and a hint of ginger, it’s a one-dish wonder that’s sure to please. Plus, it’s super easy to throw together. Let's get cooking!
The name of the recipe: Egg Roll Casserole Recipe
Ingredients:
- 1 lb ground pork
- 1 medium head cabbage, shredded
- 2 cups carrots, shredded
- 1 cup green onions, chopped
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground pork over medium heat until browned. Drain any excess fat.
- Add the shredded cabbage, carrots, and green onions to the skillet. Cook until the vegetables are tender.
- Stir in the soy sauce, garlic, ginger, and sesame oil. Cook for another 2-3 minutes.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, until the top is slightly crispy.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Crescent Roll Egg Bake Casserole Recipe
What you will need to make egg roll casserole
- Ground pork: Adds rich flavor and protein, making the casserole hearty and satisfying.
- Cabbage: Provides crunch and bulk, mimicking the texture of traditional egg rolls.
- Carrots: Adds sweetness and color, balancing the savory elements.
- Green onions: Offers a mild onion flavor and freshness.
- Soy sauce: Brings umami and saltiness, enhancing the overall taste.
- Garlic: Adds depth and a pungent kick.
- Ginger: Provides warmth and a slight spiciness, complementing the other flavors.
- Sesame oil: Adds a nutty aroma and richness, tying all the ingredients together.
Tools and Instruments Needed
- Large skillet: Essential for browning the ground pork and cooking the vegetables evenly.
- Baking dish: Needed to transfer the mixture and bake it to achieve a crispy top.
- Oven: Required for baking the casserole to perfection.
- Spatula: Useful for stirring and mixing ingredients in the skillet.
- Knife: Necessary for shredding cabbage and chopping green onions.
Egg Roll Casserole Recipe
A delicious and easy-to-make casserole that tastes just like your favorite egg rolls.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Cabbage Roll Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Pork
- 1 Cabbage, shredded medium head
- 2 cups Carrots, shredded
- 1 cup Green Onions, chopped
- 1/4 cup Soy Sauce
- 2 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 1 tbsp Sesame Oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground pork over medium heat until browned. Drain any excess fat.
- Add the shredded cabbage, carrots, and green onions to the skillet. Cook until the vegetables are tender.
- Stir in the soy sauce, garlic, ginger, and sesame oil. Cook for another 2-3 minutes.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, until the top is slightly crispy.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great way to enjoy the flavors of egg rolls without the frying. Serve with a side of soy sauce or sweet chili sauce for dipping.
Nutrition value:
Calories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg
Read more: Pork Roll Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Let it cool completely.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Let it cool completely.
- Transfer to a freezer-safe container.
- Cover tightly with plastic wrap or aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using sesame oil in this Egg Roll Casserole not only adds a rich, nutty flavor but also helps to enhance the overall aroma, making the dish more appetizing.
Frequently Asked Questions
FAQ:
Can I use ground beef instead of ground pork?
Yes, ground beef works just as well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Absolutely, freeze it for up to 2 months. Thaw before reheating.
What can I serve with this dish?
It pairs nicely with a side of rice or a simple salad.
Is there a vegetarian version?
Substitute the ground pork with tofu or a meatless crumble.
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