(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Egg Noodle Casserole is a comforting, hearty dish perfect for family dinners or potlucks. Combining tender egg noodles, savory ground beef, and a creamy mixture of sour cream and cottage cheese, it’s topped with gooey cheddar cheese that melts beautifully. The layers of flavors and textures make every bite satisfying. Simple to prepare, this casserole will quickly become a favorite in your home.
Egg Noodle Casserole Recipe
Ingredients:
- 12 oz egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 lb ground beef
- 1 can 15 oz tomato sauce
- 1 cup shredded cheddar cheese
- 1 medium chopped onion
- 2 cloves minced garlic
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a large skillet, cook ground beef and onion over medium heat until beef is browned. Add garlic and cook for another minute. Drain excess fat.
- Stir in tomato sauce, salt, and pepper. Simmer for 5 minutes.
- In a mixing bowl, combine sour cream and cottage cheese. Add cooked egg noodles and mix well.
- In a baking dish, layer half of the noodle mixture, then half of the meat sauce. Repeat layers. Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
What You Will Need to Make This Dish
Read more: Beef and Egg Noodles Casserole Recipe
What you will need to make egg noodle casserole
Egg noodles: These provide the base of the casserole, offering a hearty texture that holds up well with the other ingredients.
Sour cream and cottage cheese: These add creaminess and tang, balancing the richness of the meat and the acidity of the tomato sauce.
Ground beef: This adds a savory, meaty flavor that makes the casserole filling and satisfying.
Tomato sauce: Provides a tangy, slightly sweet element that complements the richness of the beef and cheese.
Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that ties all the flavors together.
Chopped onion: Adds a mild sweetness and depth of flavor to the beef mixture.
Minced garlic: Enhances the overall flavor with its aromatic and slightly spicy notes.
Essential Tools and Instruments
What tools/instruments will be needed to make Egg Noodle Casserole Recipe
- Large skillet: Essential for browning ground beef and cooking onions, ensuring even heat distribution.
- Mixing bowl: Needed to combine sour cream, cottage cheese, and noodles for a smooth mixture.
- Baking dish: Used to layer noodle mixture and meat sauce, then bake the casserole.
- Colander: Drains cooked egg noodles efficiently, preventing them from becoming soggy.
- Wooden spoon: Ideal for stirring ingredients together without scratching cookware.
Egg Noodle Casserole
Ingredients:
Main Ingredients
- 12 oz egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 lb ground beef
- 1 can tomato sauce 15 oz can
- 1 cup shredded cheddar cheese
- 1 medium onion chopped
- 2 cloves garlic minced
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a large skillet, cook ground beef and onion over medium heat until beef is browned. Add garlic and cook for another minute. Drain excess fat.
- Stir in tomato sauce, salt, and pepper. Simmer for 5 minutes.
- In a mixing bowl, combine sour cream and cottage cheese. Add cooked egg noodles and mix well.
- In a baking dish, layer half of the noodle mixture, then half of the meat sauce. Repeat layers. Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
Notes:
Read more: Instant Pot Egg Noodles Recipe Guide
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, let sit at room temp for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight, let sit at room temp for 30 minutes, then bake as directed.
For a richer flavor, try adding a splash of Worcestershire sauce to the meat sauce. It adds a depth of umami that takes this casserole to the next level.
0 thoughts on “Egg Noodle Casserole Recipe”