Egg Noodle Casserole
A simple and comforting egg noodle casserole that's perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 12 oz egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 lb ground beef
- 1 can tomato sauce 15 oz can
- 1 cup shredded cheddar cheese
- 1 medium onion chopped
- 2 cloves garlic minced
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a large skillet, cook ground beef and onion over medium heat until beef is browned. Add garlic and cook for another minute. Drain excess fat.
- Stir in tomato sauce, salt, and pepper. Simmer for 5 minutes.
- In a mixing bowl, combine sour cream and cottage cheese. Add cooked egg noodles and mix well.
- In a baking dish, layer half of the noodle mixture, then half of the meat sauce. Repeat layers. Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
Notes:
Feel free to add some vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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