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–+ servings

Egg Noodle Casserole

A simple and comforting egg noodle casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 oz egg noodles
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 lb ground beef
  • 1 can tomato sauce 15 oz can
  • 1 cup shredded cheddar cheese
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook egg noodles according to package directions. Drain and set aside.
  • In a large skillet, cook ground beef and onion over medium heat until beef is browned. Add garlic and cook for another minute. Drain excess fat.
  • Stir in tomato sauce, salt, and pepper. Simmer for 5 minutes.
  • In a mixing bowl, combine sour cream and cottage cheese. Add cooked egg noodles and mix well.
  • In a baking dish, layer half of the noodle mixture, then half of the meat sauce. Repeat layers. Top with shredded cheddar cheese.
  • Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.

Notes:

Feel free to add some vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Comfort Food
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